CITRUS-ROSEMARY RUBBED TURKEY
While recovering from hip surgery, I wrote my family for some of their favorite recipes to compile into a cookbook. This seasoned turkey is timeless. -Della Stamp, Long Beach, California
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 13-15 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first 7 ingredients. Place turkey, breast side up, on a rack in a roasting pan; pat dry. Brush with oil; rub rosemary mixture over turkey. , Bake, uncovered, at 325° for 2-3/4 to 3-1/4 hours or until a thermometer reads 180°, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand for 20 minutes before carving.
Nutrition Facts : Calories 493 calories, Fat 25g fat (7g saturated fat), Cholesterol 212mg cholesterol, Sodium 307mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 63g protein.
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Sajjad ahmed
[email protected]I followed the recipe exactly, but my turkey didn't turn out as well as I had hoped. The skin wasn't crispy and the meat was a bit dry. I'm not sure what I did wrong.
Lila Singh
[email protected]This recipe was a bit too bland for my taste. I would have liked the citrus and rosemary flavors to be more pronounced. The turkey was cooked well, but it was a bit dry.
Julianna Edick
[email protected]I've made this recipe several times and it's always a hit. The citrus and rosemary flavors are amazing and the turkey is always moist and juicy. It's a great recipe for a crowd.
Miss Rupali
[email protected]This recipe is a must-try! The citrus and rosemary rub is incredible and the turkey is cooked to perfection. It's a great dish for a special occasion.
Susan McIntyre
[email protected]Delicious! The citrus and rosemary rub gave the turkey a wonderful flavor. It was easy to make and the results were amazing. I'll definitely be making this again.
Sheron Druw
[email protected]This turkey was a hit! Everyone loved the citrus and rosemary flavors. It was cooked perfectly and the meat was juicy and tender. I'll definitely be making this again.
Nurani Akter
[email protected]So good! The citrus and rosemary rub really made the turkey stand out. It was moist and flavorful, and the skin was crispy. I'll definitely be making this again.
Mila Farchoukh
[email protected]This recipe was easy to follow and the turkey turned out great! The citrus and rosemary gave it a unique and delicious flavor. I would definitely recommend this recipe to anyone looking for a new way to cook turkey.
Akalemwa lihongo
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The citrus and rosemary rub was amazing, and the turkey was cooked perfectly. It was moist, flavorful, and the skin was crispy. I'll definitely be making this again.
Md Mijanur Rohoman
[email protected]This turkey was a huge success! The rub was easy to make and apply, and the turkey cooked evenly. The citrus and rosemary flavors were subtle but noticeable, and the meat was moist and tender. I'll definitely be making this again.
Johnny Bays
[email protected]This recipe is a keeper! The citrus and rosemary rub gave the turkey a wonderful flavor, and the cooking method ensured that it was cooked to perfection. My family loved it, and I'm sure I'll be making it again soon.
hari rasaily
[email protected]I've tried many turkey recipes over the years, but this one takes the cake. The citrus and rosemary rub created a delicious crispy skin, while the inside of the turkey was moist and flavorful. It was a hit with my guests, and I'll definitely be makin
Gift Nayame
[email protected]This citrus rosemary rubbed turkey is a game-changer! The flavors were incredibly balanced, with the citrus and rosemary complementing each other perfectly. The turkey was moist and juicy, and the skin was crispy and flavorful. My family raved about