CITRUS-RUBBED WHOLE DUCK
From Emeril Lagasse, this is a great duck recipe. The citrus aroma fills the kitchen while it's cooking. The skin is crisp, and the duck is moist and tender.
Provided by Vicki Butts (lazyme)
Categories Wild Game
Time 2h45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Zest oranges and lemons and chop zest finely.
- 3. Squeeze juice from oranges and lemons.
- 4. In a small bowl combine zest, juice, pepper and salt.
- 5. Rub duck, inside and out, with all of the citrus-pepper mixture.
- 6. In a roasting pan set duck on a vertical roaster and cook about 2 1/2 hours, or until well-browned and crispy.
- 7. Let rest, loosely covered with foil, 10 minutes before carving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cluie Shy
[email protected]Nice flavor.
Feroz ali
[email protected]Duck was cooked evenly throughout.
Zaman Lala
[email protected]Easy to follow recipe.
Lethiwe Mtembu
[email protected]Perfect for a special occasion dinner.
Aubrey Alkire
[email protected]Will definitely make again!
Mime
[email protected]Delicious!
Diane Lloyd
[email protected]The citrus rub was too overpowering for my taste. I think I would have preferred a milder flavor.
Kishoo 123
[email protected]This recipe was easy to follow and the duck turned out great! The citrus rub gave it a nice flavor and the duck was cooked evenly throughout. I will definitely be making this again.
Rad Shahamath
[email protected]I made this recipe for a special occasion dinner and it was a huge success! The duck was cooked to perfection and the citrus rub was amazing. I will definitely be making this again.
Joti yeye
[email protected]This duck was delicious! The citrus rub was so flavorful and the duck was cooked perfectly. The meat was juicy and tender, and the skin was crispy. I will definitely be making this again!
Zuchii Wayna
[email protected]The citrus-rubbed duck was a bit too sour for my taste. The orange and lemon zest overpowered the other flavors of the dish. I think I would have preferred a milder citrus flavor.
Billy Holiday
[email protected]Amazing recipe! The duck was incredibly flavorful and juicy. The citrus rub gave it a bright and tangy flavor, while the spices added depth and warmth. The cooking instructions were easy to follow, and the duck turned out perfectly. Highly recommend!
Nell Breaux
[email protected]This citrus-rubbed duck was a huge hit at our dinner party! The citrus flavor was perfectly balanced with the savory spices, and the duck was cooked to perfection. It was juicy and tender, and the skin was crispy and flavorful. I'll definitely be mak