CITRUS SALAD WITH TARRAGON
Tarragon syrup gives this simple but stunning orange and tangerine salad extra personality.
Provided by Paula Disbrowe
Categories Salad Citrus Breakfast Brunch Vegetarian Quick & Easy Orange Winter Healthy Vegan Tangerine Tarragon Bon Appétit Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Combine sugar, 1/4 cup tarragon, and 1/4 cup water in a jar, cover, and shake until sugar is dissolved. Strain tarragon syrup through a fine-mesh sieve into a clean jar or small bowl; discard tarragon.
- Using a sharp knife, remove peel and white pith from blood oranges, clementines, navel oranges, and tangerines; discard. Slice citrus crosswise into 1/4"-thick rounds. Arrange citrus on a platter, drizzle with tarragon syrup (if your citrus is sweet, you may not want to use all of the syrup), and top with more tarragon leaves.
- Do Ahead
- Syrup can be made 1 day ahead. Cover and chill.
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Frank Yeboah
[email protected]I'm not a big fan of tarragon, but it really works in this salad. It adds a nice herbaceous note.
Landon Madsen
[email protected]This salad is a great way to use up leftover citrus fruits.
Jessica Scoville
[email protected]I love the combination of grapefruit and orange in this salad. It's so refreshing and zesty.
Teb Mama
[email protected]This salad is a great way to showcase seasonal citrus fruits.
Kwame Priscilla
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved the bright and tangy flavors.
MUKISA EMMY
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of Vitamin C.
Cole Meyo
[email protected]I'm always looking for new citrus salad recipes and this one is definitely a keeper. The tarragon adds a really nice touch.
Jatt Brand
[email protected]I love the simplicity of this salad. It's so easy to make and the results are always delicious.
Mar Seyoum
[email protected]This salad is a great way to use up leftover citrus fruits.
Firuz Hasan
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so versatile, I've even used it on grilled chicken.
Ssenkusu Brienne
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
shajjta Shajjat
[email protected]This salad is so refreshing and light. Perfect for a summer party.
Sean O Brien
[email protected]I'm not a huge fan of grapefruit, but this salad changed my mind. The sweetness of the oranges and honey balanced out the tartness of the grapefruit perfectly.
Clayton Bowen
[email protected]Wow, this is a winner! The citrus fruits were so juicy and the tarragon dressing was the perfect complement. Highly recommend!
Loweh Joel
[email protected]Easy and delicious. I didn't have any tarragon, so I substituted mint. Still turned out great!
Joy Dhar
[email protected]Followed the recipe to a T and it turned out beautifully. The colors of the citrus fruits were so vibrant and the tarragon added a lovely herbaceous note. Will definitely make this again.
sujan X ZORO
[email protected]I was skeptical about the tarragon, but it really worked! This salad is so refreshing and light. Perfect for a summer luncheon.
R Durjoy Khan Bsl
[email protected]Absolutely divine! The combination of citrus fruits and tarragon is genius. I've never tasted anything like it. Definitely making this again!
Evans Gitau
[email protected]This citrus salad with tarragon was an explosion of flavors! The grapefruit and orange segments were perfectly balanced by the tangy tarragon and the sweetness of the honey. A definite keeper!