CITRUS SCALLOPS
My husband and I like to eat seafood at least once a week. Oranges and lemon juice give scallops a refreshing burst of flavor. -Cheri Hawthorne, North Canton, Ohio
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the pepper, onions and garlic in oil for 1 minute. Add scallops, salt and pepper flakes; cook for 4 minutes. Add lime juice and zest; cook for 1 minute. Reduce heat. Add orange sections and cilantro; cook 2 minutes longer or until scallops are opaque. Serve with rice or pasta.
Nutrition Facts : Calories 240 calories, Fat 8g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 482mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
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Sabiriin Dauud
[email protected]I give this recipe a big fat zero.
Emma Teddy
[email protected]One word: disgusting.
Lauren McDonald
[email protected]This recipe is the worst thing I have ever tasted. I would rather eat dog food than this dish again.
Yasir Lal
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
T. srity
[email protected]This recipe was a total disaster! The scallops were rubbery and the sauce was bland.
Calis Choka
[email protected]Overall, I thought this recipe was pretty good. It was easy to follow and the dish turned out well. However, I think I would prefer a recipe with a less tangy citrus sauce.
Chase hudson
[email protected]I had a hard time finding fresh scallops at my local grocery store, so I ended up using frozen scallops. The dish still turned out well, but I think fresh scallops would have been better.
Mst Daliya
[email protected]The scallops were a bit overcooked for my liking, but the citrus sauce was delicious.
Nkosenhle Sithole
[email protected]I thought the recipe was a bit too complicated for a weeknight meal. I would probably only make this dish for a special occasion.
JohnG
[email protected]The citrus scallops were a bit too tangy for my taste, but overall the dish was still good.
okeregbe hope
[email protected]I made this dish for my family and they loved it! My kids even asked for seconds.
Fahim Alam Rabbi Chy
[email protected]This recipe is perfect for a special occasion dinner. It's elegant and delicious.
Maqoba Buthelezi
[email protected]I was a bit skeptical about the citrus and seafood combination, but I was pleasantly surprised. The flavors complemented each other perfectly.
paige plunkett
[email protected]The scallops turned out so juicy and tender. I'm definitely going to be making this recipe again.
daniel okafor
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems.
matara Wright
[email protected]These citrus scallops were a hit at my last dinner party! The combination of sweet and tangy flavors was perfect, and the scallops were cooked to perfection.