This is refreshing, colorful, pasta salad that is low calorie and heart healthy. Want to turn this salad into a main course? Just add some cooked shrimp, chicken, or pork.
Provided by ScoutDad450
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook the pasta according to he package directions and drain it. Immediately rinse the pasta under cold running water and drain it again.
- In a large bowl, toss together the pasta, snow peas, summer squash, carrots, and bok choy.
- to make the dressing, combine the orange juice, honey, vinegar, sesame oil, and salt in a small bowl and vigorously whisk the mixture. Slowly pour in the olive oil, whisking all the while.
- Pour enough dressing over the pasta and vegetables to coat them lightly, then toss them again. Just before serving, top the salad with orange sections and a sprinkling of toasted seasme seeds.
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The Lemon Tree
[email protected]Meh.
Ogebesto Ogebesto
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Narayan Rijal
[email protected]I love the combination of citrus and sesame in this salad. It's a great way to lighten up a heavy meal.
Isaiah Murrell
[email protected]This recipe is a keeper! I'll definitely be making it again.
Joseph Bradley
[email protected]Yum!
Papa Abdullah
[email protected]This salad was a bit too sour for my taste, but I think that's because I used too much lime juice. Next time, I'll cut back on the lime and add a little more sesame oil.
Yanni Mayne
[email protected]I'm always looking for new noodle salad recipes, and this one definitely delivers. The citrus and sesame flavors are a great combination, and the salad is super easy to make.
Suraia Akhter
[email protected]This citrus sesame noodle salad was a hit at my last dinner party! The flavors were so bright and refreshing, and the sesame dressing was the perfect complement to the noodles.