CITRUS SHORTBREAD
We prepared three batches of shortbread using a different zest in each, then cut each kind into a different shape.
Provided by Martha Stewart
Number Of Ingredients 6
Steps:
- Using an electric mixer fitted with the paddle attachment, cream butter until light-colored and fluffy. Beat in sugar, zest, and matching extract.
- Mix together flour and salt and mix into butter mixture on low speed just until combined. Do not overmix.
- Knead a few times on a lightly floured board and roll out to a thickness of 1/4 inch. Cut into desired shapes with well-floured cookie cutters and transfer to a parchment-lined baking sheet. Prick each cookie with a fork a few times and chill until firm, about 30 minutes.
- Heat oven to 350 degrees. Bake shortbread for about 20 minutes, or until it just begins to brown. Cool completely on a rack. Shortbread will keep for a few weeks in an airtight container.
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Test Your Brain
[email protected]These cookies are a staple in my holiday baking rotation. Everyone loves them!
Miner Hauwa
[email protected]Simply divine!
Sudhiranjandas Gupta
[email protected]Citrus Shortbread: A Culinary Delight That Will Transport You to a Tropical Paradise
Khabaha Don
[email protected]These cookies are the perfect combination of crispy and chewy.
Alex Arcos
[email protected]Citrus Shortbread: A Perfect Gift for Any Occasion
Thabang Mokaleng
[email protected]These cookies are so addictive! I can't stop eating them.
Arfat Amin
[email protected]Citrus Shortbread: A Taste of Sunshine
ratry Fahim
[email protected]The perfect balance of sweet and tangy. A real crowd-pleaser.
Handa Ercil
[email protected]Easy to make and bursting with citrus flavor!
Achuu Mboga
[email protected]Citrus Shortbread: A Delightful Culinary Experience