Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h20m
Yield 24 canapes
Number Of Ingredients 16
Steps:
- For the shrimp: Chop the shrimp into small pieces and add to a large bowl. Add the jicama, mango, pimentos, cilantro and scallions.
- For the citrus marinade: In a mason jar, combine the olive oil, orange juice, honey, hot sauce, salt, lime zest and juice and a pinch of pepper. Secure the lid and shake to combine. Pour over the shrimp mixture and toss to coat. Cover and refrigerate at least 1 hour.
- For serving: Top individual chips with a small scoop of the marinated shrimp mixture. Garnish with queso fresco and cilantro leaves.
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Lesang Mogaetsho
[email protected]I would make these nachos again, but I would make a few changes to the recipe.
Ch Talha Gujjar
[email protected]These nachos were really good, but they were a bit too messy to eat.
Misha Juma
[email protected]I thought the shrimp was a bit overcooked, but the rest of the nachos were great.
Ayoub King
[email protected]These nachos were a bit too spicy for my taste, but they were still really good.
Shania Baker
[email protected]I would definitely recommend these nachos to anyone who loves seafood.
MASTERBOSS13
[email protected]These nachos were the perfect party food. They were easy to make and everyone loved them.
Siddant Limboo
[email protected]I loved the combination of flavors in these nachos. The shrimp was succulent and the citrus marinade gave it a really nice zing.
raymundo frias
[email protected]These nachos were amazing! The shrimp was cooked to perfection and the citrus marinade was so flavorful.
Brenda Bowden
[email protected]I would definitely recommend these nachos to anyone who loves seafood.
Kgothatso Mashala
[email protected]These nachos were a great party appetizer. They were easy to make and everyone loved them.
Amanda Temple
[email protected]I loved the combination of flavors in these nachos. The citrus shrimp was perfect with the avocado and cilantro.
Mikael
[email protected]These nachos were a great way to use up some leftover shrimp. They were easy to make and they tasted great.
HAM BND
[email protected]I'm not a huge fan of seafood, but I really enjoyed these nachos. The shrimp was cooked perfectly and the citrus marinade was really flavorful.
mmakgosi ndlovu
[email protected]These nachos were so easy to make and they turned out so delicious! The citrus shrimp was the perfect topping.
Cal
[email protected]I made these nachos for dinner last night and my family loved them! The shrimp was succulent and the citrus marinade gave it a really nice flavor.
Ahsan Ali Shokat
[email protected]These citrus shrimp nachos were a hit at my party! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making these again.