NEW ZEALAND PASTIES
Make and share this New Zealand Pasties recipe from Food.com.
Provided by Chef PotPie
Categories Lunch/Snacks
Time P1DT15m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Sift together flour and salt. Cut in Crisco and butter until a sandy texture is reached.
- Make a hollow in the middle and add water.
- Mix to make pastry, handling as little and lightly as possible.
- Wrap in greeseproof paper and refrigerate for 24 hours.
- Roll out pastry to approx 1/8" thick, and cut into 5" rounds.
- Moisten the filling with a little water and place a generous spoonful in the middle of each round, making sure it's in a pile and not flattened out.
- moisten edges with beaten egg, fold in half and flute the edges to seal.
- Brush pasties with beaten egg and bake 275F for 45 minutes to 1 hour until nicely browned.
Nutrition Facts : Calories 2108.8, Fat 122, SaturatedFat 53.4, Cholesterol 198.1, Sodium 608.6, Carbohydrate 204.1, Fiber 11, Sugar 6.5, Protein 48.1
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Hamad Madi
[email protected]These pasties were easy to make and turned out great! I used ground turkey and vegetables for the filling, and the pastry was flaky and buttery.
Hamza ali Pop smoke
[email protected]I made these pasties for a party and they were a huge success. Everyone raved about them. The filling was flavorful and the pastry was cooked to perfection.
HB Zilan
[email protected]These pasties were a bit time-consuming to make, but they were worth it! The filling was delicious and the pastry was flaky and golden brown.
Shehzad Aslam
[email protected]I've made these pasties several times now and they're always a hit. The filling is so versatile, you can use whatever you have on hand. I've even used leftover pork and vegetables.
Fake Love
[email protected]These pasties were easy to make and turned out great! I used ground beef and vegetables for the filling, and the pastry was flaky and buttery.
Shamol Bishwas
[email protected]I made these pasties for a party and they were a huge success. Everyone raved about them. The filling was flavorful and the pastry was cooked to perfection.
Basil Anime
[email protected]These pasties were a bit time-consuming to make, but they were worth it! The filling was delicious and the pastry was flaky and golden brown.
Maricela E. Arrington
[email protected]I've made these pasties several times now and they're always a hit. The filling is so versatile, you can use whatever you have on hand. I've even used leftover chicken and vegetables.
Jamila Asad
[email protected]These pasties were easy to make and turned out great! I used ground turkey and vegetables for the filling, and the pastry was flaky and buttery.
Angelina Jimenez
[email protected]I made these pasties for a party and they were a huge success. Everyone raved about them. The filling was flavorful and the pastry was cooked to perfection.
Yari
[email protected]These pasties were a bit time-consuming to make, but they were worth it! The filling was delicious and the pastry was flaky and golden brown.
Muhammad Sabbir Hossan
[email protected]I've made these pasties several times now and they're always a hit. The filling is so versatile, you can use whatever you have on hand. I've even used leftover roast beef and vegetables.
Saeed Jamali
[email protected]These pasties were easy to make and turned out great! I used ground beef and vegetables for the filling, and the pastry was flaky and buttery.
Humira Amjad
[email protected]I made these pasties for my family and they were a huge hit! Everyone loved them. The filling was so flavorful and the pastry was cooked to perfection.
Mustfa Jokhio
[email protected]These pasties were absolutely delicious! The filling was flavorful and moist, and the pastry was flaky and golden brown. I will definitely be making these again.