CITRUS SOUR CREAM PIE

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Citrus Sour Cream Pie image

A microwave makes preparing this tangy cream pie super easy. The refreshing bursts of citrus put sunshine into every bite.-Kallee McCreery, Escondido, California

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 14

2/3 cup sugar
3 tablespoons cornstarch
2 large egg yolks, beaten
3/4 cup orange juice
2/3 cup 2% milk
2 tablespoons lemon juice
1 cup sour cream
1 graham cracker crust (9 inches)
TOPPING:
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/4 teaspoon vanilla extract
Grated orange zest
Optional fruit toppings: mandarin oranges, sliced fresh strawberries and sliced kiwifruit

Steps:

  • In a large microwave-safe bowl, combine sugar and cornstarch. In a small bowl, combine the egg yolks, orange juice, milk and lemon juice; stir into sugar mixture until smooth., Microwave on high for 5-7 minutes or just until mixture reaches 160°, stirring every minute. Cool to room temperature; press plastic wrap onto surface of custard. Refrigerate until chilled., Fold in sour cream; pour filling into crust. Cover and chill for at least 4 hours or overnight., Just before serving, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Spread over pie. Sprinkle with orange zest; top with fruit if desired.

Nutrition Facts : Calories 386 calories, Fat 23g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 155mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 0 fiber), Protein 4g protein.

Victor Adegbanmire
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This pie is amazing!


Christina Bludsworth
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This pie is a bit too sweet for my taste. I think I would have preferred a more tart filling. The crust was also a bit too thick for my liking.


6iuty8iu
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This pie is the perfect summer dessert. The citrus flavor is so refreshing, and the sour cream filling is creamy and delicious. I love serving this pie with fresh berries on top.


zhvan doski
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This pie was a disaster. The filling was runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.


Md shine Khan
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I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser. I highly recommend this recipe.


Stacy Weaver
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This pie is so easy to make, and it's always a crowd-pleaser. The citrus flavor is refreshing and bright, and the sour cream filling is creamy and delicious. I love serving this pie with fresh berries on top.


Dalim Rana
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This pie is a bit too sour for my taste. I think I would have preferred a sweeter filling. The crust was also a bit too thick for my liking.


hawra5ee
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This pie is so delicious! The citrus flavor is perfectly balanced with the sweetness of the filling. The crust is flaky and buttery, and the overall flavor is simply amazing. I highly recommend this recipe.


Md Ebrahim Ahmad
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This pie was a hit at my last party. Everyone loved the citrus flavor and the creamy filling. I'll definitely be making this pie again.


Marcilee Louis
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I love this pie! It's so easy to make, and it always turns out perfect. The filling is creamy and tangy, and the crust is flaky and buttery. I always get compliments when I serve this pie.


Akisha Sinanan
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This pie is amazing! The citrus flavor is so refreshing, and the sour cream filling is creamy and delicious. The crust is flaky and buttery, and the overall flavor is just perfect. I will definitely be making this pie again and again.


Fathimanisfa2004 Nisfa
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This pie was a bit of a disappointment. The filling was too sour for my taste, and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.


Rajon Dewan
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I've made this pie several times now, and it's always a hit. The flavors are spot-on, and the texture is perfect. I love that it's not too sweet, and the citrus flavor really shines through. It's the perfect dessert for any occasion.


Mubashir Khan
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This citrus sour cream pie is a delightful treat! The filling is creamy and tangy, with a perfect balance of sweetness and acidity. The crust is flaky and buttery, and the overall flavor is simply divine. I highly recommend this recipe to anyone who