CITRUS TOSSED SALAD
"The light and tangy dressing for this citrus salad is full of fruity flavor," writes Marge Werner of Broken Arrow, Oklahoma.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, combine cornstarch and orange juice until smooth. Stir in the grapefruit juice, vinegar, marmalade, mustard, orange zest, garlic powder and onion powder. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; refrigerate until chilled. Divide lettuce and fruit among four salad plates; drizzle with dressing.
Nutrition Facts : Calories 98 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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Venom Python
[email protected]This salad was a waste of time.
Moeez Hashmi
[email protected]I would not recommend this salad.
Irvin Louis
[email protected]This salad was not what I expected.
Mohanad ali
[email protected]I found the dressing to be a bit bland.
Shamica Duncan
[email protected]This salad was a bit too tart for my taste.
Treasure bliss
[email protected]This salad is a keeper!
nadr jemal
[email protected]I'll definitely be making this again.
Dhiren Rawal
[email protected]Perfect for a light lunch or dinner.
Egbahson Sketchy
[email protected]Refreshing and flavorful.
Lahiru Hansaka
[email protected]Delicious!
Jawad jan
[email protected]This salad is so easy to make and it's always a hit with my family.
Dada Richard
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover citrus fruits.
Big Music Play
[email protected]I love the combination of citrus fruits in this salad. It's so refreshing and flavorful.
Mansoor Jani
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very easy to make, and the dressing is delicious.
Olufunmi Vincent
[email protected]This salad was so refreshing and delicious! The citrus dressing was the perfect balance of sweet and tart. I loved the combination of fennel, arugula, and citrus.
Corey games
[email protected]This salad was a great way to use up some leftover citrus fruits. I used a mix of oranges, grapefruits, and lemons, and the dressing was tangy and flavorful. The salad was a perfect light lunch.
Tamara Hall
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The citrus dressing is so versatile, I've also used it on grilled fish and roasted vegetables.
Padam Thami
[email protected]Easy to make and so refreshing! I used a variety of citrus fruits, including oranges, grapefruit, and lemons. The dressing was tangy and flavorful, and the salad was a perfect side dish for grilled chicken.
Jennifer Okorienta
[email protected]This salad was a delightful burst of flavors! The citrus dressing perfectly complemented the crunch of the fennel and arugula. I added some grilled shrimp for extra protein and it was a hit with my family.