Steps:
- Stir orange juice, lemon juice, lemon zest, ginger, and soy sauce together in a bowl; pour into a resealable plastic bag. Add swai fillets, coat with the liquid, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator for 1 to 2 hours.
- Remove fillets from marinade and shake to remove excess moisture. Discard remaining marinade. Season fish with salt and pepper.
- Heat oil in a large skillet over medium heat. Fry fish in hot oil until the flesh flakes easily with a fork, 3 to 4 minutes per side.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 8.1 g, Cholesterol 56.6 mg, Fat 14.2 g, Fiber 0.2 g, Protein 17.3 g, SaturatedFat 2.1 g, Sodium 336 mg, Sugar 5.6 g
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Tohid Islam
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are impressive.
Zaw Zaw
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Ni loy
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The citrus flavors were perfectly balanced.
Md Soykat
[email protected]This is a great recipe for a summer meal. The citrus flavors are so refreshing.
Natural beauty
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about the flavors.
Kabeer Jaan
[email protected]The citrus flavors in this dish really brightened up the fish. It was a nice change from the usual butter and garlic.
Dj Rana
[email protected]This recipe is a keeper. I will definitely be making it again.
abdul alamin
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without any complaints.
Mohammed Fareed
[email protected]I wasn't sure about the citrus and fish combination, but it turned out really well. The flavors complemented each other perfectly.
Alice C
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Ariel Addison
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the light and refreshing flavors.
Uche Francis
[email protected]This citrus white fish recipe was a hit! The fish was cooked perfectly and the citrus flavors really shone through. I will definitely be making this again.