This fresh, tasty dip takes its inspiration from a takeout favorite, fried crab rangoon dumplings.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 10 to 12
Number Of Ingredients 16
Steps:
- Beat together the cream cheese and milk in a large bowl with an electric mixer until smooth, about 2 minutes.
- Combine the crabmeat, water chestnuts, mustard, onion, Worcestershire, soy sauce, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl and toss gently to combine.
- Spread out the cream cheese mixture in an even layer in a 9- by 13-inch baking dish. Spread the sweet-and-sour sauce on top, leaving about a 1-inch border of cream cheese all around. Spoon the crab mixture on top of the sweet-and-sour sauce. The dip can be prepared up to this point and refrigerated, covered, overnight.
- Just before serving, scatter the lettuce, scallions and cilantro over the crab, leaving a 1-inch border all around. Serve with wonton skins, shrimp chips or rice crackers.
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Ben Rings
[email protected]This dip is a bit too rich for my taste.
Harvin Kelvin
[email protected]I had some trouble finding wonton wrappers in my grocery store.
Khawer Khan
[email protected]This dip is a bit time-consuming to make, but it's worth the effort.
Quinn Bronson
[email protected]I love that this dip is both creamy and crunchy.
Ali Razasaadi
[email protected]This dip is a great way to use up leftover crab meat.
Forget Able
[email protected]I've tried several crab rangoon dip recipes, but this one is by far the best.
Zeyneb Nuruhussn
[email protected]This dip is perfect for any occasion, whether you're having a party or just want a snack.
ARKTIC
[email protected]I made this dip for my family and they all loved it. My kids especially enjoyed the wonton chips.
Faraz Haider
[email protected]This dip is so easy to make, even for beginners.
Deserie Hieke
[email protected]The combination of crab, cream cheese, and wonton wrappers is irresistible.
Raihan Jewel
[email protected]I love that this dip can be made ahead of time, which makes it perfect for busy weeknights.
Qurban Rajput
[email protected]This dip is the perfect appetizer for any party or gathering.
Yumalay Ross
[email protected]I've made this dip several times now and it's always a crowd-pleaser.
Ramadan Al Shredi
[email protected]This crab rangoon dip was a huge hit at my party! It was so easy to make and everyone loved it.