Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.
Provided by Bri Bri
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Bring the blueberries, orange juice, and lemon juice to a boil in a small saucepan over medium heat. Stir in the lemon zest and cinnamon; adjust heat to low setting.
- Whisk together the water and cornstarch until there are no lumps. Stir the cornstarch mixture and brown sugar into the blueberry mixture until thickened. Remove from heat and allow to rest for 10 minutes before using.
Nutrition Facts : Calories 23.4 calories, Carbohydrate 5.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 0.9 mg, Sugar 4.2 g
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Dr. Doolittle
[email protected]This sauce is a great way to use up leftover blueberries. It's also a great way to add a pop of flavor to your breakfast.
Ch Younas
[email protected]I love this sauce. It's so easy to make and it's so delicious. I highly recommend it.
Alexander Albin
[email protected]This sauce is the perfect combination of sweet and tangy. It's the perfect topping for a variety of breakfast foods.
Kenneth Uchenna
[email protected]This sauce is a great way to add a pop of flavor to your breakfast. It's also a great way to get your kids to eat their fruit.
Susanne Anderson
[email protected]I've made this sauce several times now, and it's always a hit. It's the perfect topping for pancakes, waffles, and French toast.
mojid vai
[email protected]This sauce is so easy to make, and it's so delicious. I highly recommend it.
Abdulsalam adam
[email protected]I made this sauce for my kids, and they loved it. They said it was the best blueberry sauce they've ever had.
Linda Chaplin
[email protected]This sauce is a great way to use up leftover blueberries. I always have a few extra blueberries in my freezer, and this is the perfect way to use them up.
LlLjessika
[email protected]I'm not usually a fan of blueberry sauce, but this one is amazing. It's the perfect balance of sweet and tart.
Nila Official 01
[email protected]This sauce is so good, I could eat it by the spoonful. It's the perfect comfort food for a cold winter day.
Saqib Yousafzai
[email protected]I've never had a blueberry sauce like this before. It's so unique and delicious. I'll definitely be making it again.
Mutloob Ali
[email protected]The citrus in this sauce really brightens up the flavor of the blueberries. It's the perfect balance of sweet and tangy.
Catija Matilene
[email protected]I love that this sauce is made with fresh wild blueberries. They give it a much more intense flavor than regular blueberries.
Anu Khanal
[email protected]This sauce is so easy to make, and it's so versatile. I've used it on pancakes, waffles, French toast, and even as a topping for ice cream.
hebaaa Said
[email protected]I made this sauce for a special breakfast in bed for my partner, and he absolutely loved it. He said it was the best blueberry sauce he's ever had.
Sana Ullah Bhatti
[email protected]This sauce was a hit at my brunch party last weekend. Everyone loved the combination of flavors, and it was the perfect topping for waffles and pancakes.
Syed Mehar ali Shah
[email protected]I've tried many blueberry sauce recipes before, but this one is by far the best. The citrus adds a nice brightness to the sauce, and the wild blueberries give it a unique flavor.
M Gull
[email protected]This citrus wild blueberry sauce was a delightful addition to my breakfast! The combination of sweet and tangy flavors was perfect, and the sauce was easy to make.