Steps:
- Chicken: 1. Place orange juice, lime juice, tequila, canola oil, salt and pepper in a large resealable plastic bag. Add chicken and seal. Marinate in refrigerator for 4 hours or overnight. 2. Heat gas grill to medium-high or prep charcoal grill with medium-hot coals and set up one side for indirect grilling. Lightly coat grill rack with oil or nonstick cooking spray. 3. Remove chicken from plastic bag and pour marinade into a small saucepan. Boil for 1 minute and reserve. Place chicken on direct heat and grill for 5 minutes per side. Remove to indirect heat and grill for 20 minutes or until internal temperature reaches 160 degrees F on an instant-read thermometer. Baste every 5 minutes with the reserved marinade. Rice Salad: 4. In a large bowl, whisk olive oil, 3 tablespoons of the marinade and salt. Stir in rice, peppers, scallions and cilantro. Serve at room temperature with chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamal Sajid
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Jesse “Cordai” Thompson
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly and the sauce was flavorful.
Dani rajpoot
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Chimsi Fuchhi
[email protected]I'm not a fan of chicken thighs, but this recipe was still good. The sauce was flavorful and the chicken was cooked well.
Joana Bega
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Angel Gabriel YT
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Henry Alvarado
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly and the sauce was flavorful.
Ifeoma Ngene
[email protected]I'm not a huge fan of tequila, but this recipe was still delicious. The chicken was moist and flavorful, and the sauce was tangy and sweet.
Maria Ponce
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Jess's Qa
[email protected]I made this dish last night and it was amazing! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
C Thomas
[email protected]This recipe was a huge hit with my family! The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.