CITY FRIED CHICKEN
This is a healthy and tasty alternative to deep-fried chicken. I got this recipe from a newspaper which stated that it was from Chef Kathleen Daelemans' "Cooking Thin."
Provided by CookingONTheSide
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season chicken generously with salt and pepper on both sides.
- Place egg whites in shallow dish or plate.
- Whisk in cheese and parsley.
- Dredge each chicken piece through egg mixture and set in plate containing flour.
- Shake plate so chicken pieces get coated, turn chicken over and repeat.
- Lay on cookie sheet lined with parchment paper and set next to stove.
- Heat oil in 12-inch nonstick skillet pan over medium-high heat.
- When hot but not smoking, add chicken and cook, turning once, until golden and cooked through, about 2 minutes per side or until chicken is no longer pink and juices run clear.
- Serve with lemon wedges.
Nutrition Facts : Calories 324.4, Fat 9.3, SaturatedFat 1.8, Cholesterol 68, Sodium 143.1, Carbohydrate 27.2, Fiber 2.2, Sugar 0.3, Protein 32.6
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Michael Kwakuduah
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the chicken.
Loloy Jagualing
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the batter, and it turned out really well.
John Shah
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Maluit Riek
[email protected]I'm not a big fan of fried chicken, but this recipe was really good. The chicken was crispy and flavorful, and the coating wasn't too greasy.
Piee Md
[email protected]This recipe was delicious! I will definitely be making it again.
musyab iqbal
[email protected]The chicken was a bit greasy for my taste. I think I should have drained it on paper towels before serving.
Julian Arreola
[email protected]This recipe is perfect for a quick and easy weeknight meal. The chicken was cooked in under 30 minutes.
Roqia
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Mr Jony
[email protected]I would give this recipe a 5 out of 5 stars. The chicken was delicious and the recipe was easy to follow.
Domme klok
[email protected]This recipe is definitely a winner. The chicken was crispy and juicy, and the flavor was perfect.
Kurdo 77
[email protected]I was disappointed with this recipe. The chicken was dry and the coating was bland.
Best momonista
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the flavor was amazing.
Tia Maria
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always crispy and flavorful.
Sbaphiwe Syamthie
[email protected]This was my first time making fried chicken, and it turned out great! The chicken was crispy on the outside and juicy on the inside.
killer
[email protected]I love this recipe! The chicken is always crispy and juicy. I usually serve it with mashed potatoes and green beans.
Faysal Mia
[email protected]The chicken was a bit dry. I think I should have cooked it for a shorter amount of time.
Khayelihle Monone
[email protected]This recipe was easy to follow, and the chicken turned out perfectly. I used boneless, skinless chicken breasts, and they were cooked through but still moist.
Yasmeen Zaheer
[email protected]This fried chicken was finger-licking good! The coating was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this dish again.