CIVILIZED BARBACOA (SMOKED CHUCK ROAST)
Barbacoa in some parts of Mexico and South Texas means cooking a cow's head. Yuk! I got this delicious version from www.lomexicano.com. The pulled chuck is served with tortillas.
Provided by Red_Apple_Guy
Categories Meat
Time 6h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Blend the spices.
- Rinse and dry the chuck roast and rub with the blended spices.
- Prepare the smoker with lighted charcoal
- Add a small amount of hickory or desired smoke wood.
- Heat smoker to 250F-300°F.
- Place the roast on the smoker.
- Once the internal temperature is 160 F (about 4 hours), wrap the roast in heavy duty aluminum foil.
- Cook for a couple of more hours or until the meat internal temperature is about 200°F.
- Pull the roast, drain liquid, rewrap and let it rest for 30 minutes.
- Using forks, pull the meat apart into shreds.
- Serve with tortillas and guacamole, pico gallo, or black bean and corn salsa.
Nutrition Facts : Calories 154.8, Fat 7.9, SaturatedFat 3, Cholesterol 61.8, Sodium 339, Carbohydrate 1.8, Fiber 0.8, Sugar 0.3, Protein 18.5
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Tarek Islam
[email protected]This barbacoa is delicious! I made it for a party, and everyone loved it. The meat was so flavorful and moist, and the sauce was delicious. I will definitely be making this again.
Kim Kimo
[email protected]I love this barbacoa! It's so easy to make, and it's always a hit with my family and friends. The meat is always so tender and juicy, and the flavor is amazing. I highly recommend this recipe.
mchak tv
[email protected]This barbacoa is amazing! I followed the recipe exactly, and it turned out perfectly. The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
Ssheikh Ubaid
[email protected]I've made this barbacoa several times now, and it's always a hit. The meat is so tender and flavorful, and the sauce is delicious. I love to serve it with tortillas, rice, and beans. It's also great for leftovers.
Nankusu Ayah
[email protected]This barbacoa is delicious! I made it for a party, and everyone loved it. The meat was so flavorful and moist, and the sauce was delicious. I will definitely be making this again.
saama Bosy
[email protected]I love this barbacoa! It's so easy to make, and it's always a hit with my family and friends. The meat is always so tender and juicy, and the flavor is amazing. I highly recommend this recipe.
Smith Bobo
[email protected]This barbacoa is amazing! I followed the recipe exactly, and it turned out perfectly. The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
Tamy
[email protected]I've made this barbacoa several times now, and it's always a hit. The meat is so tender and flavorful, and the sauce is delicious. I love to serve it with tortillas, rice, and beans. It's also great for leftovers.
elsa atieno
[email protected]This barbacoa is so easy to make, and it's so delicious! I love that I can just throw it in the crock pot and let it cook all day. The meat is always so tender and juicy, and the flavor is amazing. I highly recommend this recipe.
Sajan Dahal
[email protected]I made this barbacoa for a party, and it was a huge hit! Everyone loved it. The meat was so flavorful and moist, and the sauce was delicious. I will definitely be making this again for my next party.
Retal Shsady
[email protected]This barbacoa is amazing! The meat is so tender and juicy, and the flavor is incredible. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.