CLAFOUTIS (PRONOUNCED KLAH-FOO-TEE)
Clafoutis is one of the simplest French desserts and yet its elegant and delicious. Somewhere between a cake and a flan, the black cherries provide juicy bursts of fruit between the rich bites of tahitian vanilla spiked custard.
Provided by christina obrien
Categories Other Desserts
Time 35m
Number Of Ingredients 8
Steps:
- 1. Move your oven rack to the middle position and preheat to 350 degrees F.
- 2. Generously butter an 7" tart dish and then arrange the pitted cherries in an evenly spaced fashion.
- 3. Add the eggs, cream, milk, sugar and flour to a blender or small food processor and then scrape the vanilla beans into it as well. Blend until smooth and free of lumps.
- 4. Slowly pour the mixture over the cherries, being careful not to clump the cherries together.
- 5. Place on a baking sheet and bake until puffy and golden brown (about 25-30 minutes).
- 6. Slice and serve hot or at room temperature dusted with powdered sugar.
- 7. http://norecipes.com/recipe/clafoutis/
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Thilini Madushani
[email protected]This clafoutis was a huge hit with my family. They loved the sweet and tart flavor of the berries and the creamy custard-like texture. I will definitely be making this again.
robert seward
[email protected]This clafoutis was absolutely amazing! The texture was perfect and the flavor was divine. I will definitely be making this again and again.
Nandani Udayanga
[email protected]I'm not much of a baker, but this clafoutis recipe was so simple to follow. It came out perfectly and my family loved it. I'll definitely be making this again.
ReaperDragonYT
[email protected]This was my first time making clafoutis and it turned out great! The recipe was easy to follow and the results were delicious. I especially loved the contrast between the crispy crust and the soft, creamy interior.
MD NADA
[email protected]I've made this clafoutis recipe several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The flavor is amazing and the texture is light and fluffy.
Keiraaa
[email protected]This clafoutis was a perfect dessert for a summer party. It was light and refreshing, and the berries added a pop of color and flavor. Everyone loved it!
tasha trower
[email protected]I'm not a big fan of clafoutis, but this recipe changed my mind. The clafoutis was light and fluffy, with a perfect custard-like texture. The berries were also perfectly cooked and added a wonderful sweetness and tartness to the dish.
Abednicoh Poifo Tomorrow
[email protected]This clafoutis was so easy to make and it turned out so delicious. The berries were perfectly cooked and the custard was creamy and flavorful. I highly recommend this recipe.
AKMwalter 254
[email protected]I made this clafoutis for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Mohamed Tag
[email protected]This clafoutis was a huge hit with my family. They loved the sweet and tart flavor of the berries and the creamy custard-like texture. I will definitely be making this again.
Mohammed Alhassan
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The clafoutis was delicious. The flavor was perfect and the texture was light and fluffy.
Sahaam Cali maxmuud
[email protected]This clafoutis was absolutely amazing! The texture was perfect and the flavor was divine. I will definitely be making this again and again.
Ragini devi Modanwal
[email protected]I've made clafoutis several times before, but this recipe is by far the best. The clafoutis was light and fluffy, with a perfect custard-like texture. The berries were also perfectly cooked and added a wonderful sweetness and tartness to the dish.
SGx MAFIYANINJA
[email protected]This was my first time making clafoutis and it turned out great! The recipe was easy to follow and the results were delicious. I especially loved the contrast between the crispy crust and the soft, creamy interior.
Prasadh Hikkaduwa withanage
[email protected]I'm not much of a baker, but this clafoutis recipe was so simple to follow. It came out perfectly and my family loved it. I'll definitely be making this again.
Seeburnah Lumhish
[email protected]I made this clafoutis for a brunch party and it was a hit! Everyone loved it. The flavors were perfectly balanced and the presentation was beautiful.
Danish Jee
[email protected]This clafoutis recipe is a keeper! It was so easy to make and turned out perfectly. The texture was light and fluffy, and the berries were sweet and juicy. I will definitely be making this again.