CLAHAN'S JERSEY BEEF
Steps:
- On cutting board, remove all the fat and gristle from sirloin. Marinate by spreading mustard and garlic over top. Add Worcestershire sauce, black pepper and salt. Let the meat marinate at room temperature for at least one hour (but not more that 2). When ready to cook, start barbecue and let it warm up for about ten minutes. Place the beef on the grill. Cook for 8 minutes per side, (medium rare) or until the beef is done to your taste. Transfer beef to carving board, using barbecue tongs. Carve the beef by slicing across the grain into strips 1/4-inch thick. At the same time that you transfer the beef, start toasting the white sandwich bread. Slice the bread into 3 strips and place on serving platter. Arrange beef on top of sliced bread.
- In a saucepan on the grill, heat unsalted butter. Add Worcestershire sauce, garlic, wine, pepper, salt and, whisking constantly, cook over medium heat for about 5 minutes. Remove saucepan from grill and spoon the sauce over the beef and bread. Serve immediately. Must eat while hot, and must be eaten using your fingers.
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Santosh Bharti
[email protected]This recipe was a little time-consuming, but it was worth it. The beef was fall-apart tender and the sauce was rich and flavorful.
Badar Khan
[email protected]I made this recipe for my husband's birthday, and he loved it! He said it was the best beef he's ever had.
Angelique Johnson
[email protected]This recipe is a keeper! The beef was tender and juicy, and the sauce was perfect.
Sumon _53
[email protected]This was my first time making Clahan's Jersey Beef, and it was a bit of a disappointment. The beef was dry and the sauce was bland.
Soman Soman
[email protected]I've been making this recipe for years, and it's always a family favorite.
Bashiru Rosheed Olamilekan
[email protected]This recipe was a little too salty for my taste.
Martins Odagwe
[email protected]I made this recipe for a party, and it was a hit! Everyone loved the beef and the sauce.
Sophia Okpako
[email protected]This recipe was easy to follow, and the results were delicious. I will definitely be making this again.
Shafique lrshad
[email protected]The beef was a little tough, but the sauce was amazing.
Khan Rakib
[email protected]This was my first time making Clahan's Jersey Beef, and it was a success! The beef was cooked perfectly, and the sauce was delicious.
Nasir Sk
[email protected]I've made this recipe several times now, and it always turns out great. The beef is always tender and juicy, and the sauce is perfect.
Yaseen Sheik
[email protected]This recipe was a hit with my family! The beef was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.