CLAIM JUMPER MEATLOAF
Steps:
- 1. Preheat over to 350 degrees. 2. Saute green onion, garlic, green pepper and carrot in vegetable oil over medium heat for a couple minutes. 3. Combine beaten eggs with milk, salt, black pepper, garlic powder and onion powder in a medium bowl. 4. In a large bowl, mix breadcrumbs and flour into ground chuck and ground pork with your hands. Add egg and milk mixture, sauteed veggies, 1/4 cup ketchup and mix it up using your hands. 5. Press the mixture into a meatloaf pan or large loaf pan. Bake for 30 minutes, then spread 1/4 cup of ketchup over top of meatloaf and bake for 1 hour. Let sit for 5 minutes after removing from oven before serving.
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shahnwaj siddiqui
shahnwaj-siddiqui@gmail.comThis meatloaf is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just a weeknight dinner.
Nibishaka Moses
mosesnibishaka76@hotmail.comThis meatloaf is a great way to use up leftover mashed potatoes. It's also a great meal to prep ahead of time and reheat for dinner.
maria mahlangu
m-mahlangu47@gmail.comThe ketchup glaze on this meatloaf is the perfect finishing touch. It gives it a nice caramelized crust.
Niky Lee
leen@hotmail.frI love the addition of the bacon and cheese to this meatloaf. It makes it so flavorful and moist.
Pervaiz Khokher
k.pervaiz@gmail.comThis meatloaf is a classic for a reason. It's simple to make and it's always a crowd-pleaser.
Khan Ghabizai
ghabizaik@gmail.comI've been making this meatloaf for years and it's always a hit. It's so easy to make and it's always delicious.
Tazmim Hasan
h_t62@yahoo.comThis is my go-to meatloaf recipe. It's always a hit with my family and friends.
Ns Sajib
s@aol.comI'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is to die for.
Shin
shin0@hotmail.comThis meatloaf is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just a weeknight dinner.
Wynter Doyle
w.d74@gmail.comI made this meatloaf in a muffin tin and it was perfect for individual servings. I also topped them with mashed potatoes and gravy for a complete meal.
Viola Pretty
p-viola@aol.comI love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
Sikndar Ali
a_sikndar@gmail.comThis meatloaf is a great way to use up leftover mashed potatoes. It's also a great meal to prep ahead of time and reheat for dinner.
suresh Lumba
sureshl@aol.comI was a bit skeptical about the ketchup glaze, but it really made the meatloaf! It gave it a nice caramelized crust.
Lukas Hafner
l_h@gmail.comThis is the best meatloaf I've ever had! It's so moist and flavorful. I love the addition of the bacon and cheese.
Melvina Worplah
melvina-w@hotmail.comI followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more garlic next time.
Traven Willford
willford-t18@gmail.comThis meatloaf was a hit with my family! The flavors were perfectly balanced and the texture was moist and tender. I will definitely be making this again.