FRISEE SALAD WITH ROASTED GARLIC DRESSING
Steps:
- For the vinaigrette:
- Combine the garlic, vinegar, mustard, honey, lime juice and salt and pepper, to taste, in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified.
- For the salad:
- Place the frisee in a large bowl, add 1/4 cup of the vinaigrette, season with salt and pepper, to taste and toss to coat. Put the tomatoes in a bowl, add a few tablespoons of the dressing, season with salt and pepper, to taste, and toss to coat.
- Divide the frisee among 4 to 6 large plates, arrange 3 of the tomato quarters around the perimeter of each plate. Garnish with shaved cheese and chopped cilantro. Drizzle with the remaining vinaigrette and serve.
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Kalyango Tom
[email protected]Meh.
Sindhu Sodho
[email protected]I'm always looking for new salad recipes, and this one definitely caught my eye. The combination of frisée and roasted garlic dressing sounded intriguing. I'm happy to report that the salad did not disappoint! The dressing was creamy and flavorful, a
Filip
[email protected]This salad is a great way to show off your culinary skills. The roasted garlic dressing is sure to impress your guests and the frisée adds a touch of sophistication.
Mike Ross
[email protected]I followed the recipe exactly and the salad turned out great! The dressing was flavorful and the frisée was perfectly crisp. I would definitely recommend this salad to anyone looking for a new and exciting salad recipe.
Or Jok
[email protected]This salad was just okay. The dressing was a bit too oily for my taste and the frisée was a bit too bitter. I think I'll stick to my usual salad recipe.
Jaffar ali
[email protected]I'm not a huge fan of frisée, but I thought I'd give this salad a try. I'm glad I did! The roasted garlic dressing was delicious and the frisée was surprisingly good. I'll definitely be making this salad again.
torrie riley-otubusin
[email protected]This salad is a great way to use up leftover roasted garlic. I always have some on hand, so it's nice to have a recipe that uses it up.
Brie
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is so flavorful and the frisée adds a nice bitterness that balances out the sweetness of the dressing.
grant abbott
[email protected]This salad was a hit at my dinner party! Everyone loved the unique flavor of the roasted garlic dressing. It's definitely a recipe I'll be keeping in my back pocket.
Jazaria Martinez
[email protected]I'm always looking for new ways to use frisée, and this salad definitely delivered! The roasted garlic dressing was easy to make and added a ton of flavor. The salad was light and refreshing, perfect for a summer lunch.
Faruk Ahmed
[email protected]This frisée salad with roasted garlic dressing was a delightful surprise! I've never been a huge fan of frisée, but the combination of textures and flavors in this salad was simply irresistible. The roasted garlic dressing was the perfect complement