This is some trouble to make because I hate scrubbing clams, but it is sooo good that even I will go the the trouble.
Provided by ratherbeswimmin
Categories Chowders
Time 1h35m
Yield 3 quarts
Number Of Ingredients 13
Steps:
- Scrub, scrub, scrub and wash fresh clams in shells; set aside--throw out any that are opened.
- In a large pot, cook the sausage over medium heat until browned; transfer to a paper towel lined plate to drain; set aside.
- Add the olive oil to the pot; saute the onion and garlic over medium-high heat, stirring constantly, until soft and tender.
- Add potatoes, corn, clam juice, water, fennel seed, and cayenne.
- Bring to a boil; cover, lower heat and simmer 15-20 minutes or until potatoes are tender.
- Add in tomatoes; stir to combine.
- Remove 2 cups potato mixture and transfer to the container of an electric blender.
- Process until smooth and return mixture to the pot.
- Bring to a boil; add clams; cover, lower heat and simmer 4-5 minutes or until clam shells open (Throw out any that do not open).
- Add in sausage and parsley; stir and cook until heated; season with salt/pepper if needed.
- Serve.
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preston playz
[email protected]This chowder looks amazing.
Gamers Lanka Tv
[email protected]I can't wait to try this recipe!
Mohammad Robin
[email protected]This chowder is so delicious and comforting.
Zebon Ali Shohag
[email protected]I'm so glad I found this recipe. It's a keeper!
I am Balochistan
[email protected]This is a great recipe for a quick and easy meal.
Sanwal Sanwal
[email protected]I will definitely be making this chowder again.
Salaman Cumar
[email protected]This chowder is the best I've ever had!
Barbara Reed
[email protected]I love this chowder! It's so creamy and flavorful.
Jasia Binti
[email protected]This chowder is amazing! The sausage and clams are a perfect combination.
Rumi Khatun
[email protected]I've made this chowder several times, and it's always a hit. It's the perfect comfort food for a cold winter day.
Omnia Salah El faramawy
[email protected]This chowder is a must-try! It's so flavorful and satisfying. I highly recommend it.
Colin Flanders
[email protected]I made this chowder for my family, and they loved it! It's so easy to make, and it's really delicious.
Jerry Mullen
[email protected]This chowder is the best! It's so hearty and filling. I love the combination of sausage and clams.
Alina Kumal
[email protected]I love this chowder! It's so creamy and flavorful. I especially like the addition of the clams. They add a really nice briny flavor.
Mr Abdu
[email protected]This chowder is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Aminiasi Nodrakoro
[email protected]I made this chowder for a potluck, and it was a huge success. Everyone loved it! I especially liked the addition of the Old Bay seasoning. It gave the chowder a really nice flavor.
RAO SHAYAN
[email protected]This chowder was delicious! The sausage and clams were a great combination, and the broth was creamy and flavorful. I served it with some crusty bread, and it was the perfect meal for a cold night.
hafiez hafiez
[email protected]I've made this chowder several times now, and it's always a hit. It's so easy to make, and the flavor is always spot-on. I love that I can use fresh or canned clams, depending on what I have on hand. I also like to add a bit of chopped celery and car
Sthembile Matsenjwa
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty, flavorful, and so easy to make. I used a combination of fresh and canned clams, and the flavor was amazing. I also added a bit of Old Bay seasoning, which gave it a nice kic