CLAM CHOWDER CANADIAN MILITARY STYLE
This is a thick, hearty chowder. I got the recipe from a friend in the Canadian Army. Serve with fresh rolls or thick slices of bread, if desired.
Provided by Yummie
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium high heat, combine the butter, celery and onion. Saute for about 3 minutes, add the flour and stir well to make a dry roux. Add the reserved clam juice to make a paste, then slowly add enough cold water to reach the desired thickness.
- Add the potatoes, milk, thyme and salt and pepper. Reduce heat to low and allow soup to simmer for about 20 minutes, or until the potatoes are tender. Add the clams and allow to heat through.
Nutrition Facts : Calories 413.5 calories, Carbohydrate 32 g, Cholesterol 100.2 mg, Fat 21.5 g, Fiber 2.4 g, Protein 23 g, SaturatedFat 12.8 g, Sodium 260.6 mg, Sugar 7.9 g
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Sarjen Khan
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. It's so creamy and flavorful, I couldn't resist going back for seconds.
nachol ashik
[email protected]This chowder is a great way to use up leftover clams. It's also a very affordable meal to make.
Darrell jordan
[email protected]This chowder is a bit bland for my taste. I would recommend adding more salt and pepper to taste.
Mohamed Hasan
[email protected]I've tried many clam chowder recipes, but this one is by far the best. The broth is so rich and flavorful, and the clams are cooked perfectly. I highly recommend this recipe.
Nathan Ramiah
[email protected]This chowder is easy to make and absolutely delicious. I love the combination of clams, potatoes, and bacon. It's a perfect meal for a cold winter day.
_ AEZ0 _
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Murad Hossen
[email protected]This chowder is a classic! It's creamy, flavorful, and packed with clams. I love serving it with a side of crusty bread.
Sayam Khan
[email protected]I was disappointed with this chowder. The broth was thin and watery, and the clams were tough. I would not recommend this recipe.
M Afzal
[email protected]This chowder is amazing! I love the creamy broth and the tender clams. I will definitely be making this again and again.
Afaq Ahmad
[email protected]The chowder was a bit too salty for my taste, but it was still good. I would recommend using less salt than the recipe calls for.
Kevin Pozo
[email protected]This was my first time making clam chowder, and it was a success! The recipe was easy to follow and the chowder was delicious. I will definitely be making this again.
John Magriplis
[email protected]I followed the recipe exactly and my chowder turned out amazing! The only thing I would change is to add a bit more salt and pepper to taste.
safiyanu Isah
[email protected]This chowder is a hearty and flavorful dish, perfect for a cold winter day. The clams are tender and juicy, and the broth is rich and creamy. I will definitely be making this again!