CLAM CHOWDER III
Very basic and easy, and by no means low in fat, but very well worth it.
Provided by BABYBLUEUT
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- In a blender, combine onion, garlic and enough water to make a smooth paste. Set aside.
- In a large pot, combine potatoes, celery, salt, pepper, onion mixture and juice from clams. Augment with enough water to cover. Bring to a boil, then reduce heat and simmer until potatoes are soft, 20 minutes.
- Stir in half-and-half and sugar. Combine melted butter and flour, then whisk into soup. Cook and stir until thickened. Stir in clams and adjust seasonings.
Nutrition Facts : Calories 705.6 calories, Carbohydrate 46.6 g, Cholesterol 182.9 mg, Fat 43.6 g, Fiber 2.8 g, Protein 32.6 g, SaturatedFat 26.3 g, Sodium 741.9 mg, Sugar 3.1 g
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Nasir Balu
[email protected]This recipe is a waste of time and money.
Idiodemise Christian
[email protected]I would not recommend this recipe to anyone.
Zethembe Bhengu
[email protected]This chowder was terrible! The clams were tough and the broth was watery.
Batwa Indegineous Uganda
[email protected]This chowder was bland. I had to add a lot of salt and pepper to make it palatable.
Auwal Muhammaddanlami
[email protected]This chowder was just okay. It wasn't bad, but it wasn't anything special either.
Tauqeer Rana
[email protected]This chowder was delicious, but it was a lot of work to make. I think I would only make it again for a special occasion.
Levixon
[email protected]I followed the recipe exactly, but my chowder turned out too thin. I think I would add more flour or cornstarch next time to thicken it up.
kannon knox
[email protected]This chowder was a little too salty for my taste, but it was still very good. I would recommend using less salt next time.
Samuel Kowfie
[email protected]I've made this chowder several times now, and it's always a winner. It's a great way to use up leftover clams, and it's always a crowd-pleaser.
Carl “MOSELY25” Mosely
[email protected]This chowder was easy to make and so delicious! I used fresh clams from the fish market, and they really made a difference in the flavor.
Rawish waqas
[email protected]This was the best clam chowder I've ever had! The broth was rich and flavorful, and the clams were tender and juicy. I will definitely be making this again.
Zanaib Abdelfattah
[email protected]This clam chowder was a hit with my family! It was creamy, flavorful, and packed with clams. I especially loved the addition of bacon, which gave the chowder a smoky flavor.