CLAM DIP IN A BREAD BOWL RECIPE - (4.6/5)
Provided by รก-44409
Number Of Ingredients 6
Steps:
- Slice top of loaf, saving the top, and tear out the insides to hollow the loaf, leaving about 1 inch of bread all around the bowl. Mix all ingredients together and pour into loaf. Put top back on and wrap tightly in heavy foil. Bake at 250 degrees for 3 hours. Let set at least 20 minutes, so it won't be too runny. It's best after an hour, still warm but firm. I've taken it to the office and had it at break time (approx 3 hours after it came out of the oven) and it was great. Can be eaten cold as well.
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Francisco Javier Ramos
[email protected]Overall, I thought this dish was pretty good. It's definitely a unique and flavorful appetizer.
Emmanuel Masongo
[email protected]This recipe is a bit too bland for my taste. I think I'll add some more spices next time.
Agatha Blue Alert
[email protected]I love how this dish looks when it's served. It's so festive and inviting.
Sandra Kamwale
[email protected]This dish is a bit expensive to make, but it's perfect for a special occasion.
Akash Asghar
[email protected]I'm not sure what I did wrong, but my clam dip turned out grainy. I think I might have overcooked it.
Obaa Fatima
[email protected]This recipe is a great way to use up leftover bread. I also like to add a little bit of cheese to the dip for extra flavor.
muncho
[email protected]I made this dish for my family and they loved it. Even my kids, who are picky eaters, ate it all up.
SANI SALEH
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The clam dip is rich and creamy, and the bread bowl is the perfect vessel for it.
Syed Asmatullah
[email protected]I've never had clam dip before, but I'm glad I tried this recipe. It was delicious!
Van Zanniat
[email protected]I thought this dish was just okay. The clam dip was good, but the bread bowl was a bit dry.
DannyD's World
[email protected]This recipe was a bit too complicated for me. I ended up just buying clam dip from the store.
Kryona Azariya
[email protected]I'm not a big fan of seafood, but I actually enjoyed this dish. The clam dip was creamy and flavorful, and the bread bowl was a nice touch.
Mike Poag
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Jackie Socials
[email protected]I love how versatile this recipe is. I've used different types of bread bowls and even added different ingredients to the dip, like bacon or chopped vegetables.
limon sarker
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
saugat bishowkarma
[email protected]I followed the recipe exactly, but my dip turned out runny. Not sure what went wrong.
Jazmin Aguilar
[email protected]The clam dip was a bit too salty for my taste, but the bread bowl was perfect.
Yolands Yo,yo
[email protected]This dish was easy to make and so delicious. I'll definitely be making it again.
joseph sanyo
[email protected]I'm not usually a fan of clam dip, but this recipe changed my mind. The combination of the creamy dip and the crispy bread bowl was amazing.
Dylan Altemira
[email protected]This clam dip in a bread bowl was a delightful treat! The creamy dip, bursting with clam flavor, was perfectly complemented by the crispy, garlicky bread bowl. It was a hit at my party, and everyone raved about it.