CLAM FRITTERS
Steps:
- In a mixing bowl combine the crumbs, clams and pimiento. Season with some salt and pepper. Stir the yolks into the batter and moisten with enough milk to make a heavy batter.
- Whip the egg whites until stiff and fold them into the mixture. Drop the batter by spoonfuls onto a non-stick skillet and cook until browned on both sides. Serve over an arugula or sliced tomato salad.
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Naseer awan
[email protected]These clam fritters are the perfect summer snack. They're light and refreshing, and they're perfect for a party or a picnic.
Jackeline Sosa
[email protected]I'm not a big fan of seafood, but I really enjoyed these clam fritters. They're light and fluffy, with a delicious clam flavor.
Abegi Najim
[email protected]These clam fritters are a delicious and easy-to-make appetizer. I highly recommend them!
Angela Rowbal
[email protected]I've made these clam fritters several times now and they're always a hit. I love the combination of flavors and textures.
Mwesigwa Grace
[email protected]These clam fritters are a great way to get your kids to eat seafood.
Kwazi Mnguni
[email protected]I had some trouble finding fresh clams, so I used frozen clams instead. The fritters still turned out great.
mirriam Kunda
[email protected]These clam fritters are a bit pricey to make, but they're worth it. They're so delicious!
Sanchivan Sanchivan
[email protected]I'm not a big fan of clams, but I loved these fritters. The clam flavor is very subtle.
Rehmooz
[email protected]These clam fritters are the perfect finger food. They're great for parties or potlucks.
Dhruba TV
[email protected]I love the crispy texture of these fritters. They're so addictive!
Elise Neal
[email protected]These clam fritters are a delicious and unique appetizer. I highly recommend them!
David stewart
[email protected]I've never made clam fritters before, but this recipe was so easy to follow. I'm so glad I tried it!
Katja Umensjö
[email protected]These fritters are perfect for a summer party. They're easy to make ahead of time and they can be served hot or cold.
Colas Faith
[email protected]I made these clam fritters for my family and they loved them. My kids especially loved dipping them in tartar sauce.
maciek placiek
[email protected]These fritters are a great way to use up leftover clams. I always have a few clams left over after making clam chowder, and this is the perfect way to use them up.
Chase The Lace
[email protected]I added some chopped green onions to the batter and they turned out great!
Tori Vega
[email protected]The clam flavor really shines through in these fritters. I love the combination of clams, cornmeal, and herbs.
Sudipto Das
[email protected]These fritters were so easy to make and they tasted amazing! I'll definitely be making them again.
Sariah Tellez
[email protected]I've made these clam fritters several times now and they always turn out perfect. They're crispy on the outside and tender on the inside, with a delicious clam flavor.
Tamla Walls
[email protected]These clam fritters were a huge hit at my last party! Everyone raved about them and asked for the recipe.