JEN'S CHEATER BORRACHO PINTO BEANS
Here is my secret recipe! I was in a hurry to make beans one day and discovered if you rinse the canned pinto beans in hot water and add to the other ingredients, it did not taste much different that the old fashioned soaking method. This is also the non-alcoholic version of borracho beans. I am sure that you can sub a beer for some of the water and it would taste good too. All amounts are a guestimation.
Provided by JenJenMarie
Categories Beans
Time 45m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon & onion together in large pot. Do not add oil.
- When bacon and onion are almost done, stir in garlic. Do not drain bacon grease!
- Add can of rotel with juice. Stir all together.
- Add pinto beans, seasoning to taste, and water to cover the beans. I just pour the seasoning in and stir until the water turns orangey-red.
- Cook on low until ready to serve.
- Add cilantro & serve.
- I also make this in a crockpot and simmer it all day, nobody will ever know the difference!
Nutrition Facts : Calories 303.9, Fat 5.3, SaturatedFat 1.6, Cholesterol 6.2, Sodium 77.8, Carbohydrate 48.5, Fiber 16.3, Sugar 1.1, Protein 17.4
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Sirius Touzet
[email protected]This is my go-to recipe for borracho pinto beans. It's always a crowd-pleaser.
Nur Mohammad
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the beans.
princess emezue
[email protected]These beans are so good! I love the combination of flavors.
Kapree
[email protected]I've tried many borracho pinto beans recipes, but this one is by far the best. The beans are always tender and flavorful, and the sauce is perfect.
Asraph Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the beans are always a hit with my family.
Jamshaid Aslam
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The beans were so creamy and flavorful. I will definitely be making this again.
Marin Dabrowski
[email protected]These beans are amazing! I love the smoky flavor from the chorizo.
Okereke Bernard
[email protected]I love this recipe! It's so easy to make and the beans are always delicious. I usually serve them with rice and grilled chicken.
savge mythology
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is perfect. I highly recommend this recipe!
Aqib Rafiq
[email protected]These beans were a hit! I made them for a party and everyone loved them. They're so creamy and flavorful.
Calvin eazie Kies
[email protected]I love how easy this borracho pinto beans recipe is! I was able to throw it all together in my slow cooker in just a few minutes. And the results were amazing! The beans were so tender and flavorful. I will definitely be making this again.