CLAM FRITTERS WITH DILLY PESTO DIP
Do you like Indian Fry Bread? I have taken this idea for this bread to turn it into claim fritters and accompanying dip. This is a great recipe to load a crockpot on warm setting with the fritters and have the cold dip next to it for an appetizer party. This dip can be used with any baked or fried fish. Chilling or Cooling time not included.
Provided by Montana Heart Song
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Mix all dip ingredients in the order listed. Cover and refrigerate in a crockery or metal bowl.
- It is best to refrigerate 4-6 hours. If you can't, cool at least an hour before serving.
- In large mixing bowl, mix 2 cups flour, baking powder, baking soda, salt and powdered milk.
- Add shortening and cut in with pastery cutter or two forks.
- Mix in nutmeg and confectionary sugar. Mix well.
- Add drained claims.
- Measure reserved juice for 2 tblsps.claim juice.
- Add to the mixture.
- Slowly pour and mix warm water to the mixture and mix.
- Dough will be sticky. If it isn't add a little more liquid carefully.
- Sprinkle 2 tblsps flour on surface in a large circle.
- Turn out sticky dough on floured surface.
- Knead until dough is soft and smooth, not sticky. Sprinkle more flour if necessary.
- on the surface when you kneading or a little flour on the dough.
- Form into 2 inch balls. Place on a lightly floured dish. Form the balls all at once.
- Heat oil to 375* in fry pan or if you have a deep fryer heatto 375* for the oil required for that appliance.
- When oil is ready, flatten each ball to 5 to 6 inches and slide the flatten disk into the oil. Fry on one side.
- about 2 minutes, then flip over to cook the other side. It will not take quite as long.
- Drain on paper towels. Keep Warm. Or, reheat when ready to serve.
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Vanessa Minnie
[email protected]I made these clam fritters for my friends, and they were a huge hit. Everyone loved them, and I've already had several requests for the recipe.
Ishfaq Ali JMK
[email protected]These clam fritters were delicious! I especially liked the dilly pesto dip. I will definitely be making these again.
GERALD BALISANYUKA
[email protected]I'm not sure what I did wrong, but my clam fritters turned out really dry. I think I might have overcooked them.
Md Mahdi
[email protected]These clam fritters were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Abdulhadi Sarwari
[email protected]I made these clam fritters for a potluck, and they were a huge hit. Everyone loved them, and I even had several people ask for the recipe.
Rahim Afghan
[email protected]These clam fritters were amazing! The batter was light and fluffy, and the clams were cooked perfectly. The dilly pesto dip was also very tasty. I will definitely be making these again.
Irfan Kharal
[email protected]The clam fritters were good, but I thought the dilly pesto dip was a bit too strong. I would have preferred it if the dill flavor had been more subtle.
Shamem Fazal
[email protected]These clam fritters were a bit too salty for my taste. I think I would have preferred them if I had used less salt in the batter.
Starasia Fields
[email protected]I'm not a big fan of clams, but I thought I'd give these fritters a try. I'm glad I did, because they were actually really good. The dilly pesto dip was also very tasty.
Takudzwa Magomo
[email protected]These clam fritters were so easy to make, and they turned out perfectly. The dilly pesto dip was the perfect accompaniment. I will definitely be making these again.
Khurram Butt
[email protected]I made these clam fritters for my friends, and they were a huge hit. Everyone loved them, and I've already had several requests for the recipe.
Muhammad Behzad
[email protected]These clam fritters were delicious! I especially liked the dilly pesto dip. I will definitely be making these again.
Majorcashent
[email protected]I'm not sure what I did wrong, but my clam fritters turned out really dry. I think I might have overcooked them.
R1pper
[email protected]The clam fritters were good, but the dilly pesto dip was amazing! I'll definitely be making that again.
Trxpical.roblx2
[email protected]These clam fritters were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
sad love sad love
[email protected]I made these clam fritters for dinner last night, and my family loved them. The dilly pesto dip was a great addition. I'll definitely be making these again.
k club
[email protected]These fritters are so easy to make, and they're always a crowd-pleaser. I love that I can use canned clams, so I don't have to worry about shucking them myself.
At Lu Arif
[email protected]I'm not a huge fan of seafood, but these clam fritters were surprisingly delicious. The batter was light and fluffy, and the clams were cooked perfectly. The dilly pesto dip added a nice tangy flavor.
Taka's
[email protected]These clam fritters were a hit at my party! The dilly pesto dip was the perfect complement. I'll definitely be making these again.