CLAM LINGUINE

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Clam Linguine image

This a simple and delicious recipe with clams and garlic. It can be served as an elegant dish or as a quick meal with french bread, if desired.

Provided by Paris

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Clams

Time 35m

Yield 3

Number Of Ingredients 8

¼ cup olive oil
¼ cup butter
3 cloves garlic, crushed
3 large tomatoes, diced
½ cup chopped fresh parsley
1 (6.5 ounce) can minced clams, with juice
½ pound linguine pasta
½ cup freshly grated Parmesan cheese

Steps:

  • In a medium saucepan over medium heat, combine olive oil, butter, garlic, tomatoes and parsley; simmer and let reduce. Add some clam juice if the sauce reduces too much.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.
  • Add clams to the skillet and heat through; top with cheese and serve immediately.

Nutrition Facts : Calories 755.3 calories, Carbohydrate 67.5 g, Cholesterol 93.6 mg, Fat 40.6 g, Fiber 5.1 g, Protein 33.2 g, SaturatedFat 15.1 g, Sodium 401.2 mg, Sugar 7.6 g

Ehtisham Ahmed
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This is the best clam linguine I've ever had! The clams were so tender and the sauce was amazing. I added a bit of chopped parsley at the end for some extra freshness.


As Nayon
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This recipe is a keeper! The clam linguine was easy to make and absolutely delicious. The clams were cooked perfectly and the sauce was creamy and flavorful. My family loved it!


Josim josim
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This clam linguine was delicious! The clams were tender and the sauce was flavorful. I added a bit of lemon zest to brighten up the dish. Will definitely make this again!


Smity Ghosh
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I'm not sure what went wrong with my clam linguine. The clams were tough and the sauce was watery. Maybe I didn't cook it long enough?


Adam Hammood
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This recipe was easy to follow and the clam linguine turned out great. The clams were cooked perfectly and the sauce was flavorful. I'll definitely make this again!


Saryah Geter
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This clam linguine was a bit bland. I think I'll add some more garlic and red pepper flakes next time.


Hasiv Khan
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I'm not a big fan of clams, but I loved this recipe. The sauce was so good that I didn't even miss the clams.


Ben Deal
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This is my go-to clam linguine recipe. It's always a crowd-pleaser.


Kitso Gaonyatswe
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Great recipe! The clam linguine was delicious. I especially loved the sauce. It was so flavorful and creamy.


Abubakar Maharazu Funtua
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This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.


Panjali Sah
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I've made this clam linguine recipe several times and it's always a hit. The sauce is so flavorful and the clams are always cooked perfectly. It's a great dish for a special occasion or a casual weeknight meal.


Arwaa Morshed
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This is the best clam linguine I've ever had! The clams were so tender and the sauce was amazing. I added a bit of chopped parsley at the end for some extra freshness.


Witbooi Hadebe
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This recipe is a keeper! The clam linguine was easy to make and absolutely delicious. The clams were cooked perfectly and the sauce was creamy and flavorful. My family loved it!


Victoria Addison
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Not sure what went wrong with my clam linguine. The clams were tough and the sauce was bland. Maybe I didn't cook it long enough?


Kenyadi Green
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Just made this for dinner and it was delicious! The clams were tender and the sauce was flavorful. I added a bit of lemon zest to brighten up the dish. Will definitely make this again!


Fmt _20q
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Followed the recipe exactly and the dish turned out amazing! The clams were plump and juicy, and the sauce was creamy and flavorful. Definitely recommend this recipe!


Primrose Mpofu
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This is my new favorite clam linguine recipe! The sauce is so flavorful and the clams are cooked perfectly. I love that it's a one-pot dish, making cleanup a breeze.


Sean Campbell
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Not a fan of this recipe. The clams were overcooked and the sauce was too watery. I'll stick to my usual clam linguine recipe.


Riad Hossain
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Easy to follow recipe and the dish turned out great! The clams were tender and the linguine was cooked al dente. The sauce was flavorful and had the perfect amount of brininess from the clams.


Fire Blades
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This clam linguine recipe was a hit! The clams were cooked perfectly and the sauce was flavorful and light. I added a bit of extra garlic and red pepper flakes for a little kick. Will definitely make this again!


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