CLAM PUFFS
Make and share this Clam Puffs recipe from Food.com.
Provided by Barb in WNY
Categories Deep Fried
Time P1DT5m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine clams, liquid and egg yolks in a medium bowl.
- Add flour. baking powder, melted butter, salt and pepper.
- Mix well.
- Beat egg whites to stiff peaks.
- Fold into clam mixture.
- Chill over night.
- Heat oil in a deep fryer or large frying pan to 375°F Drop mixture by teaspoonfuls, do not crowd.
- Fry until golden brown and crisp, turning once.
- Drain on paper towels.
- Sprinkle lightly with salt and serve hot.
Nutrition Facts : Calories 355.3, Fat 15.6, SaturatedFat 8.2, Cholesterol 182.8, Sodium 666.3, Carbohydrate 28.3, Fiber 0.9, Sugar 0.3, Protein 24
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Alex Iwanowytsch
[email protected]I'm not a big fan of clams, but I actually really enjoyed these clam puffs. The batter was light and fluffy, and the clams were perfectly cooked.
Andreas Haiduwa
[email protected]These clam puffs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and flavorful.
shelley morgan
[email protected]I love the combination of clams and cheese in these clam puffs. It's a classic flavor combination that always works.
Moahi Selomo
[email protected]These clam puffs are a fun and easy appetizer to make. They're perfect for a party or a casual get-together.
Shindag Official
[email protected]Overall, I thought the clam puffs were just okay. They weren't bad, but they weren't anything special either.
Iliana Azalea Higuera
[email protected]The clam puffs were a bit difficult to make. The batter was very sticky and it was difficult to get the puffs to hold their shape.
Since What
[email protected]I found that the clam puffs were a bit too salty for my taste. I would recommend using less salt in the recipe.
Kimberly Berger
[email protected]These clam puffs are a great way to use up leftover clams. They're also a fun and creative way to serve clams.
Martin Farnsworth
[email protected]I love that these clam puffs can be made ahead of time. It makes them perfect for busy weeknights.
Salina Ramtel
[email protected]These clam puffs are the perfect finger food for a party. They're easy to make and always a crowd-pleaser.
Zibuse L. Kunene
[email protected]I was a bit skeptical about trying these clam puffs, but I'm so glad I did! They were surprisingly delicious and I'll definitely be making them again.
Esther Patterson
[email protected]These clam puffs are so delicious and flavorful. The combination of clams, cheese, and herbs is perfect.
Afaq Bhatti
[email protected]I've made these clam puffs several times now and they always turn out perfect. They're the perfect appetizer or snack.
Tamonique Graaff
[email protected]These clam puffs were a hit at my last party! They were so easy to make and everyone loved them.