SPINACH ALFREDO CASSEROLE
Your kids will eat their spinach when you serve this creamy and delicious side dish. It's easy enough for family dinners and elegant enough for company and holidays.
Provided by JOSLYN H.
Categories Side Dish Vegetables Greens
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
- Heat butter, cream cheese, 1/3 cup Parmesan cheese, garlic powder, onion powder, and white pepper in a large saucepan over medium heat. Continue stirring until smooth. Stir in the celery soup, cream, and spinach. Pour spinach mixture into the prepared pan. Top with the French fried onions, bread crumbs, and remaining 1/4 cup of Parmesan cheese.
- Bake in the preheated oven until bubbly and heated through, about 30 minutes.
Nutrition Facts : Calories 255 calories, Carbohydrate 12.4 g, Cholesterol 41.2 mg, Fat 21 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 10.1 g, Sodium 493.9 mg, Sugar 1 g
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Issy Barnard
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
kitandwe william
[email protected]I'm not a fan of spinach, but I loved this casserole. The Alfredo sauce and cheese masked the taste of the spinach perfectly.
Tariq Janjua
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to take to a potluck.
Sorochi eunice
[email protected]I love the combination of spinach and Alfredo sauce in this casserole. It's a unique and delicious dish.
Donna Ross
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and satisfying.
Maku Trevo
[email protected]I'm always looking for new casserole recipes, and this one is definitely a keeper. It's easy to make and it's always a hit with my family.
Islem Iselm
[email protected]This is a great recipe for a beginner cook. It's simple to follow and the results are delicious.
areeba Mehmood
[email protected]I love that this casserole can be made in one dish. It makes cleanup a breeze!
Raechel Taylor
[email protected]This casserole is perfect for a party. It's easy to make ahead of time and it always impresses my guests.
Mitu Akhtar
[email protected]I'm on a low-carb diet, so I made this casserole with cauliflower rice instead of pasta. It was just as good as the original recipe!
the emanmister
[email protected]I added some chopped broccoli to this casserole and it was delicious! It's a great way to get your kids to eat their vegetables.
Dara_ Simi
[email protected]I'm a vegetarian, so I made this casserole without the chicken. It was still very good! The spinach and Alfredo sauce were a great combination.
briton nyts
[email protected]I followed the recipe exactly, but my casserole didn't turn out as well as I expected. It was a little dry and the sauce was too thick. I'm not sure what I did wrong.
Mario State
[email protected]This casserole was a little bland for my taste. I think it could have used more salt and pepper. But overall, it was a good recipe and I would make it again.
Gaffar Hossen
[email protected]I've made this casserole several times now and it's always a hit. It's so creamy and cheesy, and the spinach adds a nice touch of flavor. I highly recommend it!
Salam Ahmed
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can use frozen spinach, which makes it even easier.
Stephen Reavis
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. It was so delicious and easy to make. I'll definitely be adding it to my regular rotation.
Ammar Alidj
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping. It added a nice crunch to the dish.
Mahidul Islam
[email protected]This spinach Alfredo casserole was a hit with my family! It was creamy, cheesy, and packed with flavor. The fresh spinach added a nice pop of color and freshness. I will definitely be making this again.