Make and share this Clam Sauce with Linguine recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, cook and stir the onion and garlic in hot olive oil.
- Drain the clams and reserve 1/2 cup juice.
- Add 1/2 cup clam juice and wine to the skillet.
- Cook over medium-high for 10 minutes or until reduced by half.
- Add in clams, basil, thyme, salt and pepper to taste; stir to combine.
- Simmer for 5 minutes.
- To serve: put cooked linguine on individual serving plates; top with clam sauce; sprinkle with parsley.
Nutrition Facts : Calories 278.9, Fat 14.4, SaturatedFat 2, Cholesterol 15.4, Sodium 31, Carbohydrate 24.5, Fiber 1.2, Sugar 0.9, Protein 9.9
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jawid noori
[email protected]I'll definitely be making this again!
tumaini Kayange
[email protected]The clam sauce was a little too salty for my taste. I would recommend using less salt next time. Otherwise, it was a good recipe.
Aysah Akter
[email protected]This clam sauce is so versatile. I've used it with linguine, spaghetti, and even fettuccine. It's always delicious.
Aida Amiri
[email protected]Yum, yum, yum!
Maryam Javaid
[email protected]I made this clam sauce with linguine for a dinner party last weekend and it was a huge success! The sauce was rich and flavorful, and the clams were cooked perfectly. I served it with a side of crusty bread and a green salad, and it was a perfect mea
Herbert Hollander
[email protected]The clam sauce was good, but the linguine was a little overcooked. I would recommend cooking the linguine for a shorter amount of time.
Shashika Shashikala
[email protected]5 stars!
Stephen Lewis
[email protected]I was skeptical about making clam sauce at home, but this recipe made it so easy. The sauce was creamy and flavorful, and the clams were tender and perfectly cooked. I served it over linguine and it was a hit with my family. I will definitely be maki
Carlos Mejia
[email protected]This clam sauce was so easy to make and it turned out amazing! The linguine was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Emiliana Malonza
[email protected]Delicious!