CLAM SAUCE WITH LINGUINE

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Make and share this Clam Sauce with Linguine recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

1/4 cup finely chopped onion
6 cloves garlic, minced
1/2 cup olive oil
1 (6 1/2 ounce) can minced clams, undrained
1/2 cup chablis or 1/2 cup other dry white wine
1 teaspoon dried basil
1 teaspoon dried thyme
salt, to taste
fresh coarse ground black pepper, to taste
1 (8 ounce) package linguine, cooked
1/2 cup chopped fresh parsley

Steps:

  • In a skillet, cook and stir the onion and garlic in hot olive oil.
  • Drain the clams and reserve 1/2 cup juice.
  • Add 1/2 cup clam juice and wine to the skillet.
  • Cook over medium-high for 10 minutes or until reduced by half.
  • Add in clams, basil, thyme, salt and pepper to taste; stir to combine.
  • Simmer for 5 minutes.
  • To serve: put cooked linguine on individual serving plates; top with clam sauce; sprinkle with parsley.

Nutrition Facts : Calories 278.9, Fat 14.4, SaturatedFat 2, Cholesterol 15.4, Sodium 31, Carbohydrate 24.5, Fiber 1.2, Sugar 0.9, Protein 9.9

jawid noori
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I'll definitely be making this again!


tumaini Kayange
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The clam sauce was a little too salty for my taste. I would recommend using less salt next time. Otherwise, it was a good recipe.


Aysah Akter
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This clam sauce is so versatile. I've used it with linguine, spaghetti, and even fettuccine. It's always delicious.


Aida Amiri
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Yum, yum, yum!


Maryam Javaid
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I made this clam sauce with linguine for a dinner party last weekend and it was a huge success! The sauce was rich and flavorful, and the clams were cooked perfectly. I served it with a side of crusty bread and a green salad, and it was a perfect mea


Herbert Hollander
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The clam sauce was good, but the linguine was a little overcooked. I would recommend cooking the linguine for a shorter amount of time.


Shashika Shashikala
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5 stars!


Stephen Lewis
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I was skeptical about making clam sauce at home, but this recipe made it so easy. The sauce was creamy and flavorful, and the clams were tender and perfectly cooked. I served it over linguine and it was a hit with my family. I will definitely be maki


Carlos Mejia
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This clam sauce was so easy to make and it turned out amazing! The linguine was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.


Emiliana Malonza
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Delicious!


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