CLAM-STUFFED MUSHROOMS
From The Star of Texas Cookbook by the Junior League of Houston. Here for future use. Sounds like an easy appetizer.
Provided by Oolala
Categories Onions
Time 40m
Yield 2 dozen mushroom caps, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Remove mushroom stems (and reserve), leaving caps intact and set aside.
- Chop stems and saute in butter for 10 minutes.
- Add clams, onions, parsley, salt, pepper, and garlic.
- Saute for 5 minutes.
- Stuff mushroom caps with mixture and place in a lightly greased baking dish.
- Chill.
- Combine the mayonnaise and mustard; place a dollop on each mushroom.
- Bake for 10-15 minutes.
- Serve hot.
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Siljomara Henriette
[email protected]I'm not sure about this recipe. I'm not a big fan of clams.
Kumar Lama
[email protected]This recipe is on my to-cook list. It looks amazing!
Shuliman khan
[email protected]I can't wait to try this recipe. It looks so delicious!
jass99 italy
[email protected]These mushrooms are a must-try for any seafood lover. They're packed with flavor and they're so easy to make.
Akash Mehboob
[email protected]I highly recommend this recipe. It's easy to follow and the mushrooms turn out delicious. They're the perfect appetizer for any occasion.
Asad Nadan
[email protected]These mushrooms are the perfect finger food. They're small and easy to eat, and they're packed with flavor. I love serving them at parties because they're always a crowd-pleaser.
Mari Sheppard
[email protected]This is a great recipe for a quick and easy appetizer. The mushrooms are stuffed with a flavorful mixture of clams, bread crumbs, and seasonings, and they're baked until golden brown. They're always a hit at parties!
Ankit Gautam
[email protected]I've never been a fan of mushrooms, but I tried this recipe and I was pleasantly surprised. The mushrooms were tender and flavorful, and the stuffing was creamy and delicious. I'll definitely be making these again!
Munna Typist
[email protected]These mushrooms are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Tahr Mustafa
[email protected]I love the combination of clams and mushrooms in this recipe. It's a unique and flavorful dish that's perfect for a special occasion.
Lilith Bright
[email protected]These mushrooms are the perfect appetizer. They're savory, briny, and just a little bit decadent.
Ron Car
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
GALAL HABIB
[email protected]The recipe was easy to follow and the mushrooms turned out great! I used a mix of white and cremini mushrooms and they were all cooked evenly. The stuffing was also very flavorful.
Kamal Shardanund
[email protected]These mushrooms were a bit too salty for my taste, but otherwise they were very good. I think I'll try using less salt next time.
Murray Dundas
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the stuffing is flavorful and moist. I highly recommend this recipe!
Amit Vai
[email protected]These clam-stuffed mushrooms were so delicious and easy to make. I used fresh clams and they gave the stuffing a briny, seafood flavor. I will definitely be making these again!
Nuuni Abuukar jimcaale
[email protected]I followed the recipe exactly and it turned out amazing! The mushrooms were stuffed with a savory mixture of clams, bread crumbs, and seasonings, and they were baked to perfection. They were a hit at my party and everyone raved about them.