CLAM-STUFFED MUSHROOMS RECIPE - (4.2/5)
Provided by doran65
Number Of Ingredients 13
Steps:
- 1 Preheat oven to 350ºF. Clean stemmed mushrooms and place open side down in a 9X13 glass baking dish. Bake 10-15 minutes. Remove from oven and soak up any liquid with paper towel. 2 While mushrooms are baking, drain clams, reserving packing water. Combine clams, bread crumbs, Parmesan cheese, bell pepper, onion, garlic, parsley, oregano, pepper, and salt in a bowl. Mix to combine. Add desired butter and 2 tablespoons reserved clam juice. Stir until moistened. Add more butter or clam juice if needed. 3 Stuff mushrooms with clam mixture. Top each with a little mozzarella. Bake 30 minutes in middle of oven, until cheese is browned. Serve warm
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Sharkevia Mikel
[email protected]I'm so glad I found this recipe. These mushrooms are the best!
Marcus Igarashi
[email protected]These mushrooms are amazing! I can't wait to make them again.
MRMURAD TY
[email protected]I love this recipe! It's so easy to make and the mushrooms are always delicious.
Technical kamla
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Shah alam Shahin
[email protected]I'm not sure what I did wrong, but the mushrooms didn't turn out well. They were mushy and the stuffing was bland.
Star Thabane
[email protected]The mushrooms were good, but I think I would have liked them better if they were grilled instead of baked.
Hania Ali
[email protected]The mushrooms were a bit dry. I think I'll add more butter next time.
Muhammad Saeed ahmad
[email protected]These mushrooms were a bit too salty for my taste. I think I'll use less salt next time.
Mohammad abdul wahad Bappi
[email protected]I followed the recipe exactly and the mushrooms were perfect. I highly recommend this recipe.
Sunil Raut
[email protected]These mushrooms were easy to make and turned out great. I will definitely be making them again.
Julie Anderson
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The mushrooms were amazing!
Kniibi-Nii Akodzo II
[email protected]These mushrooms were delicious! I will definitely be making them again.
Joy Mbyaye
[email protected]I made these for my family and they were a big hit. Everyone loved them!
M Urs
[email protected]These mushrooms are so good! I love the combination of the clams, crab, and cheese.
Miracle Igho
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the stuffing is delicious.
Keith Kiwanuka
[email protected]These clam-stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.