CLAMS AND CHORIZO WITH TOMATO AND GARLIC
Steps:
- Cook garlic and chorizo in oil in a 4- to 6-quart heavy pot over moderate heat, stirring occasionally, until garlic is golden, 1 to 2 minutes. Add tomatoes and bring to a simmer, breaking up any large pieces. Simmer, uncovered, stirring occasionally, until sauce is thickened, about 15 minutes.
- Stir in clams and cook, covered, over moderately high heat, stirring once, until clams open, 9 to 12 minutes. (Discard any that have not opened after 12 minutes.) Serve immediately.
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mosses koojo
[email protected]Meh. I found the dish to be bland and the clams were overcooked.
Gideon Antwi
[email protected]I love this dish! It's so easy to make and always a crowd-pleaser. I usually add a bit of white wine to the sauce for extra flavor.
Kim Lowery
[email protected]Easy to make and packed with flavor. Definitely a keeper!
CottoMeya maria
[email protected]This dish was a hit with my family! The combination of clams, chorizo, tomatoes, and garlic was flavorful and satisfying. The clams were cooked perfectly and the chorizo added a nice spicy kick. The tomatoes and garlic added a delicious depth of flav