CLAMS AND CHOURICO
These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.
Provided by SKISMITTY
Categories Appetizers and Snacks Tapas
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Place clams in a large pot with enough water to cover. Stir in cornmeal. Let stand for about 20 minutes. Rinse clams thoroughly before cooking.
- Heat the olive oil and garlic in a large pot over medium heat. When the garlic is fragrant, add the chourico, onion, and red pepper flakes. Cook for 2 or 3 minutes, then pour in about 3/4 of the beer. Let simmer for a few more minutes, then add the clam juice, tomatoes, and rinsed clams.
- Cover, and simmer until all clams have opened. Season with oregano, salt and pepper before serving. Drink or discard remaining beer.
Nutrition Facts : Calories 435.3 calories, Carbohydrate 23.2 g, Cholesterol 45.6 mg, Fat 30.5 g, Fiber 2.9 g, Protein 12.9 g, SaturatedFat 7.8 g, Sodium 910.4 mg, Sugar 6.2 g
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Shafaq naz
[email protected]This is a great recipe for a casual get-together. It's easy to make and it's always a crowd-pleaser.
Jessy ibrahim
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a bit more garlic.
Jadelin Daniels
[email protected]I was disappointed with this recipe. The clams were tough and the sauce was bland.
Omar Shaaban
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chourico if you don't like spicy food.
Ranjay Yadav
[email protected]I've made this dish for my family and friends several times and they always love it. It's a great way to use up leftover clams.
francis ngigi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Mautohi Muli
[email protected]I'm not a big fan of clams, but I loved this dish. The chourico really balances out the flavor of the clams.
Jayden Aldape
[email protected]This dish is a must-try for any seafood lover. The clams are cooked to perfection and the chourico adds a nice smoky flavor.
Tasmiya Tamim
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy clams and chourico.
Hassimu Bah
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser.
Timilehin Tosin
[email protected]I love how versatile this dish is. I've served it as an appetizer, a main course, and even a side dish. It's always a hit.
Netty Vine
[email protected]This is a great recipe for a special occasion. The clams are elegant and the chourico adds a touch of sophistication.
Kalaluka Matengu
[email protected]I've made this dish several times and it's always a hit. The flavors are well-balanced and the clams are cooked perfectly.
Tiffany Teague
[email protected]I love the simplicity of this dish. It's quick and easy to make, and it's always a crowd-pleaser.
lana alaqrabawi
[email protected]This recipe is easy to follow and the results are amazing. The clams and chourico are a perfect combination.
VEEAM RIX . J
[email protected]I followed the recipe exactly and the dish turned out great. The clams were tender and the sauce was flavorful. I served it over rice and it was a delicious meal.
Nable Nable
[email protected]This dish was a hit at my dinner party! The clams were plump and juicy, and the chourico added a nice smoky flavor. I will definitely be making this again.