TEQUILA-LIME-COCONUT MACAROON BARS RECIPE - (4.2/5)
Provided by carmen-2
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 inches to extend over sides; lightly grease foil. Stir together 1 3/4 cups flour and 1/2 cup sugar. Cut in butter with a pastry blender or fork until crumbly. Press mixture onto bottom of prepared pan. Bake at 350° for 20 to 23 minutes or until lightly browned. Meanwhile, whisk eggs in a medium bowl until smooth; whisk in coconut, next 3 ingredients, and remaining 1 1/2 cups sugar. Stir together baking powder, salt, and remaining 1/4 cup flour; whisk into egg mixture. Pour over hot crust. Bake at 350° for 25 minutes or until filling is set. Let cool 1 hour on a wire rack. Lift from pan, using foil sides as handles. Remove foil, and cut into bars. Garnish, if desired.
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Ntando Ncube
[email protected]These bars are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Meerab Romail
[email protected]I'm not a big fan of tequila, so I used vodka instead. The bars still turned out great.
AS official
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Onyx
[email protected]I love the presentation of these bars. They look so elegant and festive.
Saidah Nawabi
[email protected]These bars are so addictive! I can't stop eating them. I've already made them twice this week.
REHAN M REHAN
[email protected]I'm not a big fan of coconut, but I really enjoyed these bars. The tequila and lime flavors really shine through.
John J
[email protected]I made these bars for a luau-themed party and they were a huge hit. Everyone loved the tropical flavors.
Noel Satchell
[email protected]These bars are a great way to use up leftover egg whites. I always have a few extra after making meringues or macarons.
Altravius Carey
[email protected]I wasn't sure how the tequila would taste in these bars, but I was pleasantly surprised. It adds a nice depth of flavor.
Alim Mridha
[email protected]I love the tangy lime flavor in these bars. They're the perfect balance of sweet and sour.
Hisam Kalwar
[email protected]These bars are definitely a crowd-pleaser. I brought them to a potluck and they were gone in minutes.
Monirhosain Monirhosain
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some clearer instructions.
Rah Ma
[email protected]I was disappointed with these bars. They were too dry and crumbly for my taste.
Christabel Nyong
[email protected]These bars are so easy to make, even for a beginner baker like me. I love how moist and flavorful they are.
Jane Mason
[email protected]I've made these bars several times now and they always turn out great. They're a favorite of my friends and family.
tamoorchjutt
[email protected]I love the combination of tequila, lime, and coconut in these bars. They're the perfect summer treat.
Florence Nakimbugwe
[email protected]These macaroon bars were a hit at my party! They're so easy to make and taste delicious. I'll definitely be making them again.