CLAMS AND SAUSAGE IN SPICY MARINARA WITH CROSTINI
Classico® Tomato & Basil sauce and hot Italian sausage paired with succulent little neck clams in this spicy sauce served with garlic crostini!
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 1h30m
Yield 4
Number Of Ingredients 14
Steps:
- Rinse clams in a strainer to remove any sand.
- Heat the olive oil in a large pot (5-quart) over medium to low heat. Add the diced onions, stirring often, until the onions are translucent, about 5 minutes.
- Add the sausage and garlic, red pepper flakes, and fennel. Cook until sausage is no longer pink, about 2 minutes. Drain oil.
- Increase the heat to medium high. Pour in the wine and bring to a boil until it has reduced to about 3 tablespoons, approximately 5 minutes.
- Stir in the Classico® Tomato & Basil sauce and bring to a quick boil. Add the clams, cover, and cook until clam shells open, 8 to 10 minutes. Check often to avoid overcooking.
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together remaining 2 tablespoons olive oil, 2 cloves minced garlic, salt, and cracked pepper. Brush mixture on both sides of the baguette slices. Arrange slices on a baking sheet.
- Bake until its golden brown, 8 to 10 minutes.
- Ladle the clams and sauce into bowls; top with fresh parsley and shaved parmesan cheese. Serve with the crostini.
Nutrition Facts : Calories 1026.6 calories, Carbohydrate 77.1 g, Cholesterol 157.8 mg, Fat 46.6 g, Fiber 5.5 g, Protein 61.5 g, SaturatedFat 12.6 g, Sodium 1873.8 mg, Sugar 11.5 g
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Gary Lee Desrosiers
[email protected]I made this dish for a party and it was a huge success. Everyone loved the clams and sausage, and the spicy marinara sauce was the perfect finishing touch.
jerry butler
[email protected]I was disappointed with this dish. The clams were overcooked and the sauce was too watery.
Yogesh Yogesh
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The clams and sausage cook in one pot, and the sauce is so flavorful.
Ltx Khan
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The clams were tender and the sauce was delicious. I would definitely make this again.
Rekha Magar
[email protected]I thought this dish was just okay. The clams were a little tough and the sauce was a bit bland.
Nokutenda Manjowe
[email protected]This dish was a little too spicy for me, but my husband loved it. The clams were cooked well and the sauce was flavorful.
marvin perez tellez
[email protected]I've made this dish several times and it's always a hit. The combination of clams, sausage, and spicy marinara is perfect.
Coker Maada Dixion
[email protected]This was a great recipe. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ashfaq Hussain
[email protected]I love this dish! It's so flavorful and easy to make. I always get compliments when I serve it.
Yak oub
[email protected]This recipe was easy to follow and the results were delicious. The spicy marinara sauce was the perfect complement to the clams and sausage.
God fan 86 Pierre
[email protected]I made this dish last night and it was amazing! The flavors were so well-balanced and the clams were cooked perfectly. I will definitely be making this again.
Worthy0fLove
[email protected]This dish was a hit with my family! The clams and sausage were cooked perfectly, and the spicy marinara sauce was delicious. I served it with crostini, and it was the perfect meal for a cold night.