CLAMS, CHINESE STYLE
Make and share this Clams, Chinese Style recipe from Food.com.
Provided by Nik Cola
Categories Spaghetti
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Boil the Spaghetti according to the package.
- While the spaghetti is cooking, put the Clams, Soya Sauce, Oil, Red Chilis and salt in a bowl. Mix well.
- When the spaghetti is done, drain and set aside.
- Put the clam mixture in a pan and fry on medium heat for 1 minute.
- Add in spaghetti and fry for 2 more minutes, mix evey ten seconds.
- Turn off the heat and serve hot.
Nutrition Facts : Calories 245.4, Fat 6.9, SaturatedFat 0.9, Cholesterol 68, Sodium 2286.1, Carbohydrate 15.1, Fiber 1.6, Sugar 5.4, Protein 31
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rama Neupane
[email protected]This recipe is a keeper!
RS Media
[email protected]I'm not a big fan of clams, but I really enjoyed this dish.
Zafar Naqvi
[email protected]This is my new favorite clam recipe!
Sinicry
[email protected]I had to make a few substitutions, but the dish still turned out great.
Sagor Dsa
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Kiven Emmanuel
[email protected]The clams were a bit tough, but the sauce was very good.
Archie Rowland
[email protected]I made this dish for a party and it was a huge success. Everyone loved the clams and the sauce.
Prince Khaleel
[email protected]Easy to follow recipe. The clams were cooked evenly and the sauce was flavorful.
Charlie Randall
[email protected]Yum! The clams were tender and flavorful, and the sauce was a perfect balance of sweet and savory.
Keasha Page
[email protected]This recipe was a hit! The clams were cooked perfectly and the sauce was delicious. I served it over rice and it was a great meal.