MOROCCAN-STYLE CARROTS
Categories Herb Vegetable Side Steam Vegetarian Quick & Easy Low Cal High Fiber Summer Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a steamer set over boiling water steam the carrots, covered, for 8 minutes, or until they are just tender. In a skillet cook the garlic in the oil over moderately low heat, stirring, for 1 minute, or until it is fragrant, add the cumin, the cinnamon, the sugar, the cayenne, and the carrots, and cook the mixture, stirring, for 1 minute, or until the carrots are well-coated with the mixture. Stir in the lemon juice and salt and pepper to taste, transfer the carrots to a bowl, and let them cool to room temperature.
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Laxmi Lamjung
[email protected]I've made these carrots several times now and they're always a hit! They're a great way to use up leftover carrots.
mary faherty
[email protected]These carrots were just okay. I thought they would be more flavorful.
Sinie Duncan
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. I think I may have cooked them for too long.
Paul Rapoza
[email protected]I made these carrots for a potluck and they were a huge hit! Everyone loved them.
Mikhia'el Scott
[email protected]These carrots were a great side dish to my chicken tagine. They were flavorful and helped to balance out the richness of the tagine.
Aijaz Ujjan
[email protected]I followed the recipe exactly and the carrots turned out perfect! They were tender and flavorful, and the sauce was just the right consistency.
Farhan Hussain
[email protected]The carrots were a little too spicy for my taste, but overall the dish was very good.
Piash Majumdar
[email protected]Easy to make and so delicious! I will definitely be making these again.
Lea Thalia Mekana
[email protected]I'm not usually a fan of carrots, but these were amazing! The spices really brought out the flavor of the carrots and made them taste like something special.
Natalye Hern
[email protected]These Moroccan-style carrots were a hit at our dinner party! The combination of sweet, savory, and slightly spicy flavors was perfect. The carrots were tender and flavorful, and the sauce was rich and decadent.