CLAMS IN OYSTER SAUCE
Clams, such as Manila or baby clams, taste great cooked in oyster sauce, and make a great Filipino appetizer.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the oil in a large pot with a lid over medium heat. Cook the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the ginger to the mixture and cook another 2 minutes. Stir the oyster sauce into the mixture; cover and cook another 2 minutes. Pour the water into the mixture, cover, and cook another 2 minutes. Add the clams; cover and cook until the majority of the clams have opened, about 5 minutes. Discard any clams which do not open. Serve immediately.
Nutrition Facts : Calories 120.2 calories, Carbohydrate 5.3 g, Cholesterol 19.9 mg, Fat 7.4 g, Fiber 0.6 g, Protein 8.1 g, SaturatedFat 1 g, Sodium 90.7 mg, Sugar 2 g
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Antoinette Higgins
[email protected]I'm going to make this dish for my family tonight. I'll let you know how it turns out.
Carlos Ortiz
[email protected]This recipe looks delicious, but I'm not sure where I can find fresh clams.
Yeneneh Ambaye
[email protected]I'm going to try making this dish for my next dinner party. I think my guests will love it.
Sajawal Natt
[email protected]I'm not sure how I feel about the combination of clams and oyster sauce. It sounds a bit strange.
Aman Mahato
[email protected]I love clams in oyster sauce! I always order it when I go to Chinese restaurants.
Silver Lining Studios
[email protected]This recipe is too complicated for me. I'm a beginner cook and I need something simpler.
Taimum Hassan Nayeem
[email protected]I've never had clams in oyster sauce before, but I'm intrigued. I'll have to try this recipe soon.
Keza Coco
[email protected]I'm allergic to shellfish, so I can't eat this dish. But it looks delicious!
omar sayed
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Winta Afrikana Music
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as the one in the picture.
Mahar Rizwan
[email protected]The clams were a bit gritty, but the sauce was delicious.
Thulasizwe Ivin
[email protected]This was my first time cooking clams, and I'm so glad I tried this recipe. It was so easy to follow and the results were incredible.
M Hafeez jutt
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The sauce was amazing and the clams were cooked just right.
Rai Qasim Ali Kharal
[email protected]These clams in oyster sauce were absolutely delicious! The sauce was rich and flavorful, and the clams were cooked perfectly. I will definitely be making this dish again.