CLAMS SAILOR STYLE
Steps:
- 1. Soak clams in salty water for 5 hours before preparing dish, and rinse.
- 2. In a large pan, saute garlic in oil.
- 3. Add parsley and clams; cover 5 to 10 minutes to open the clams.
- 4. Once clams are open, add bread crumbs, salt, white wine and chile.
- 5. Move pan back and forth for about 5 minutes over medium heat until sauce thickens.
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Kamrul hasan 36y
[email protected]5/5 stars! This recipe is a must-try for seafood lovers. The clams were tender and the sauce was bursting with flavor. I served it with a side of roasted vegetables and it was a perfect meal. Highly recommend!
Froggie Lake
[email protected]Amazing! This recipe is a winner. The clams were cooked perfectly and the sauce was delicious. I couldn't resist dipping my bread in it. I'll definitely be making this again and again.
B Boy Lover
[email protected]Easy and flavorful. This recipe is a keeper. The clams were tender and juicy, and the sauce was so good. I served it with a side of rice and it was a complete meal. Thank you for sharing!
Bella Henri Smith doiron
[email protected]Delicious! The clams were cooked perfectly and the sauce was rich and flavorful. I added a bit of crushed red pepper for some extra heat and it was perfect. Served it over linguine and it was a hit with my family. Will definitely be making this again
Amachukwu Samuel
[email protected]5/5 stars! This recipe is a must-try for seafood lovers. The clams were tender and the sauce was bursting with flavor. I served it with a side of roasted potatoes and it was a perfect meal. Highly recommend!
Deci Monty
[email protected]Amazing! This recipe is a winner. The clams were plump and juicy, and the sauce was so flavorful. I couldn't resist dipping my bread in it. I'll definitely be making this again and again.
Alex Pahua
[email protected]Great recipe! The clams were cooked perfectly and the white wine sauce was delicious. I added some chopped fresh basil and it really brightened up the dish. Served it over spaghetti and it was a hit with my guests. Thank you!
Younus Muhammad
[email protected]Delicious and authentic. This recipe reminded me of my time spent in Italy. The clams were cooked perfectly and the sauce was rich and flavorful. I added a bit of lemon zest and it took the dish to the next level. Will definitely be making this again
Mary Celina
[email protected]Easy and delicious! I'm not much of a cook, but this recipe was so simple to follow. The clams turned out perfectly and the sauce was packed with flavor. I served it with a side of roasted vegetables and it was a complete meal. Thank you for sharing!
Studio Studio
[email protected]I've tried many clam recipes, but this one is by far the best. The combination of white wine, garlic, and parsley is simply magical. The clams were tender and juicy, and the sauce was so good I could have eaten it by itself. Definitely a new favorite
UMar khayyam Abbasi
[email protected]5 stars! This recipe is a keeper. The clams were cooked to perfection and the sauce was so flavorful. I added a bit of red pepper flakes for some extra heat, and it was perfect. Served it with crusty bread to soak up all that delicious sauce. Highly
ANUSHIKA SURANGI
[email protected]Absolutely divine dish! The clams were perfectly tender and flavorful, swimming in a rich, briny sauce. The white wine and garlic added a delightful touch of sophistication. I served it over linguine and it was a hit with my family. Can't wait to mak