CLAMS WITH ASIAN NOODLES
Provided by Florence Fabricant
Categories dinner, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Rinse the black beans in several changes of water to remove excess salt. Pat them dry, then lightly crush them. Set them aside.
- Heat the peanut oil in a wok or a heavy casserole. Add the garlic, ginger and chili pepper and saute about a minute. Add the clams and stir.
- Add the chicken stock and rice wine, stir, then cover the pot and cook over medium heat until the clams have opened. Allow the clams to simmer in the broth another six minutes. Taste the broth. If it is too salty, add a little water or unseasoned chicken stock. Remove the pot from the heat.
- While the clams are cooking, bring a large pot of water to a boil, add the noodles and cook them about five minutes. Drain the noodles and place them in a warm serving dish. Toss them with the sesame oil.
- Reheat the clams, still in their shells, in their broth then pour the contents of the pot over the noodles. Sprinkle with scallions and coriander and serve
Nutrition Facts : @context http, Calories 583, UnsaturatedFat 12 grams, Carbohydrate 74 grams, Fat 17 grams, Fiber 0 grams, Protein 34 grams, SaturatedFat 3 grams, Sodium 1749 milligrams, Sugar 2 grams, TransFat 0 grams
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Austin Thompson
[email protected]I can't wait to try this recipe! It looks so delicious.
eclipse sleep
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always impresses my guests.
Ssempijja Deogratious
[email protected]I would recommend this recipe to anyone who loves seafood. It's a delicious and easy-to-make dish.
Anjum bibi
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
john wayne
[email protected]I love this recipe because it's so versatile. You can use different types of clams, noodles, and vegetables. It's always a different dish.
NASEER AZAM
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
lloyd gray
[email protected]This dish is a great way to get kids to eat seafood. My kids loved the clams and the noodles.
Ejeke Ateobb
[email protected]I'm a vegetarian, so I made this dish with tofu instead of clams. It was still very good!
Md Emamul
[email protected]I'm allergic to shellfish, so I made this dish with shrimp instead. It was just as delicious!
Adnan Muhammad
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of noodle and I added some vegetables to the sauce.
Saftain Khan
[email protected]I wasn't a big fan of this dish. The clams were a little tough and the sauce was too salty.
Clima Gabriel
[email protected]This dish was a little too spicy for me, but my husband loved it. I'll probably make it again, but I'll use less chili next time.
Andrew the Adventurer
[email protected]I've made this dish several times and it's always a hit. The clams are always cooked perfectly and the sauce is delicious.
Jeanelle Tex
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Rayhan Kabir
[email protected]I made this dish for a party and it was a big hit. Everyone loved the clams and the sauce.
M. Sabbir Ahmed 9864
[email protected]This dish is a great way to use up leftover clams. I had some leftover clams from a seafood boil and I didn't know what to do with them. This recipe was the perfect solution.
Store Manager
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The clams were tender and flavorful, and the sauce was delicious.
Ondina Tome
[email protected]This was my first time cooking clams and I was pleasantly surprised at how easy it was. The recipe was clear and easy to follow, and the dish turned out great.
Patrick “Hung low!!!” Rocha
[email protected]I loved the combination of flavors in this dish. The clams were briny, the noodles were chewy, and the sauce was tangy and spicy. It was a perfect balance of flavors.
Hamid Usmani
[email protected]This dish was a hit! The clams were cooked perfectly and the sauce was incredible. I will definitely be making this again and again.