POACHED EGGS WITH YOGURT
Steps:
- Bring to boil water, vinegar and salt in a medium pot. When it starts boiling turn it down to medium heat. Break eggs one at a time in small bowl and glide one by one into hot water. Cook 4 minutes then take them with slotted spoon onto a plate. Combine yogurt and garlic then pour yogurt mixture over eggs. Heat butter in a skillet and when it sizzles add paprika. Stir for 30 seconds then pour on tp of eggs and yogurt. Sprinkle mint flakes over top.
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Ufochukwu Udoka
[email protected]This was a great recipe! The eggs were cooked perfectly and the yogurt was creamy and flavorful. I loved the addition of the herbs and spices. I will definitely be making this again!
nafas panahi
[email protected]These poached eggs with yogurt were amazing! The eggs were cooked perfectly and the yogurt was creamy and flavorful. I loved the addition of the crispy bread crumbs and the chili oil. This is definitely a recipe I'll be making again.
lammi mohammed
[email protected]I'm not a big fan of poached eggs, but I thought this recipe was pretty good. The eggs were cooked well and the yogurt was creamy and flavorful. I would have liked the recipe to be a bit more flavorful, but overall it was a good dish.
Israel McKenzie
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I found the instructions to be a bit confusing. The end result was still tasty, but I think I would have preferred a simpler recipe.
Joseph Mekonnen
[email protected]These poached eggs with yogurt were a delightful surprise! The eggs were cooked perfectly and the yogurt was creamy and flavorful. I loved the addition of the crispy bread crumbs and the chili oil. This is definitely a recipe I'll be making again.
Patricia Hitchcock
[email protected]Meh. I thought this recipe was just okay. The eggs were a bit bland and the yogurt was a bit too tangy. I also didn't really care for the flavor of the chili oil.
CJ Angel
[email protected]I'm not a big fan of poached eggs, but I thought this recipe was pretty good. The eggs were cooked well and the yogurt was creamy and flavorful. I would have liked the recipe to be a bit more flavorful, but overall it was a good dish.
Good Seeker
[email protected]These poached eggs with yogurt were amazing! The eggs were cooked perfectly and the yogurt was creamy and flavorful. I loved the addition of the crispy bread crumbs. This is definitely a recipe I'll be making again and again.
Mano Nina
[email protected]I thought this recipe was just okay. The eggs were a bit overcooked for my taste, and the yogurt was a bit too sour. I also didn't really care for the flavor of the chili oil.
Ruth Bosley
[email protected]This was a great recipe! The eggs were cooked perfectly and the yogurt was creamy and flavorful. I loved the addition of the herbs and spices. I will definitely be making this again!
Toga San
[email protected]I thought the yogurt and eggs were a bit too runny for my taste. I would have preferred the eggs to be cooked a bit more, and I would have liked the yogurt to be thicker. Otherwise, it was a good recipe.
Benet Tyson
[email protected]These eggs were so easy to make and so delicious! I love that they're a healthy and protein-packed breakfast option. I'll definitely be making these again.
Sophie-louise Waite
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I found the instructions to be a bit confusing. The end result was still tasty, but I think I would have preferred a simpler recipe.
Alivin Ang'ashi
[email protected]I love poached eggs, and this recipe was a great way to change things up. The yogurt added a creamy richness that complemented the eggs perfectly. I also really liked the addition of the crispy bread crumbs. They added a nice textural contrast to the
Sagar Mondal
[email protected]Not bad! I thought the poached eggs and yogurt were an interesting combination, and the addition of the chili oil gave it a nice kick. However, I found the recipe to be a bit bland overall. I think next time I'll add some more herbs or spices to give
Nabulime Somaya
[email protected]These poached eggs with yogurt were a delight! The eggs were cooked perfectly, with a soft, runny yolk that coated the yogurt and bread beautifully. The flavors were simple but incredibly satisfying, with the tangy yogurt balancing out the richness o