CLAMS WITH GARLIC AND WHITE WINE
The clams used for this tasty dish, which is found in most tapas bars in Spain, should be as small as possible. Use littleneck clams or cockles, and serve good bread to mop up the garlicky green sauce.
Provided by Vicki Butts (lazyme)
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 11
Steps:
- 1. Put the clams in a bowl, cover them with salted cold water, and sprinkle with cornmeal.
- 2. Refrigerate, uncovered, several hours or overnight to rid clams of sand. Drain, rinse, and dry clams.
- 3. Heat the oil in a large, shallow flameproof casserole and saute the onion and garlic over high heat. Just before the garlic begins to brown, add clams and cook, stirring, about 3 minutes.
- 4. Add the wine and let it cook off. Stir in the stock, lemon juice, bay leaf, 1 tablespoon parsley, and pepper.
- 5. Reduce heat to medium, cover, and cook, removing clams as they open to a warm platter; add a little water if the liquid evaporates before all the clams have opened. (The finished dish should have some sauce.)
- 6. Return the opened clams to the casserole, heat 1 minute, and sprinkle with remaining parsley.
- 7. Serves 6 to 8 as a tapa.
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Muhanmad Asif
[email protected]These clams were delicious! I will definitely be making them again.
Wulemat Abubakar
[email protected]This was my first time cooking clams and it was a success! The recipe was easy to follow and the clams turned out great.
Mark Arriaza
[email protected]These clams are the best! I love the combination of garlic, white wine, and butter.
Amina Ami
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
RASEL GAMER1
[email protected]These clams were a hit at my party! Everyone loved them.
Betty Parrott
[email protected]I love this recipe! The clams are always cooked perfectly and the sauce is delicious.
MD Alamin Hossain
[email protected]This recipe was easy to follow and the clams turned out great. I will definitely be making this again.
Yesuf Abdsemed
[email protected]These clams were so flavorful and juicy. I loved the garlic and white wine sauce.
md ikbal rana rana
[email protected]These clams were amazing! I will definitely be making this recipe again.
Arina Sarna Akhi
[email protected]This was a great recipe! The clams were cooked perfectly and the sauce was delicious. I would definitely make this again.
Kumar Old gamer
[email protected]These clams are so good! I love the combination of garlic, white wine, and butter. I served them with some crusty bread and it was the perfect meal.
Almasi Erik (TKKHSSP)
[email protected]This recipe is a keeper! The clams are tender and juicy, and the sauce is rich and flavorful. I'll definitely be making this again and again.
Mirza Sami
[email protected]I've tried several recipes for clams with garlic and white wine, but this one is by far the best. The clams are always cooked perfectly and the sauce is divine.
lisa “LEI*LEI” coovert
[email protected]These clams are a great appetizer or main course. They're easy to make and always impress my guests.
Jaxon Gordon
[email protected]I love this recipe! It's so easy to make and the clams are always delicious. I usually serve them with pasta or rice.
Carson Cesar
[email protected]These clams are amazing! The garlic and white wine sauce is so flavorful and the clams are cooked to perfection. I highly recommend this recipe.
J Tech
[email protected]This was my first time cooking clams and it was surprisingly easy! The recipe was clear and concise and the clams turned out great. I'll definitely be making this again.
Chapter gamer
[email protected]I've made this recipe several times and it's always a hit! The clams are always cooked perfectly and the sauce is rich and flavorful. My family loves it!
Letjeka Senyolo
[email protected]These clams were so flavorful and juicy! The garlic and white wine sauce was the perfect complement to the briny clams. I served them with some crusty bread to soak up all the delicious sauce. Yum!