CLAMS WITH PROSCIUTTO
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the olive oil over medium heat in a large pot that can be covered. Add garlic and ham and stir. Add wine and clams.
- Cover and cook, shaking the pot occasionally, until the clams open, about 10 minutes. Sprinkle with parsley, and serve.
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Suvo ghosh Ghosh
[email protected]This is a delicious and easy recipe. The clams are cooked perfectly and the prosciutto adds a nice salty flavor. I will definitely be making this again!
Geraldine Nel
[email protected]I made this dish for a party and it was a huge success! Everyone loved the clams and the prosciutto. I will definitely be making this again.
Mickey Reeves
[email protected]This is a great recipe for a quick and easy weeknight meal. The clams are cooked perfectly and the prosciutto adds a nice salty flavor. I like to serve this with a side of pasta or rice.
Khadija Mekki
[email protected]I love this dish! It's so simple to make, yet so delicious. The clams are always cooked perfectly and the prosciutto adds a nice salty flavor. I always serve this with a side of crusty bread to soak up all the delicious sauce.
Arabind Paswan
[email protected]This recipe is so easy to follow and the results are amazing. The clams are tender and flavorful, and the prosciutto adds a nice touch of saltiness. I highly recommend this recipe!
Durpan Poudel
[email protected]I made this dish last night and it was a huge hit with my family! The clams were cooked perfectly and the prosciutto added a delicious salty flavor. I will definitely be making this again.