STRAWBERRY RHUBARB MUFFINS
These delectable muffins are tender and bursting with bright bites of fruit. The crumb topping just adds to the experience. Perfect for a special breakfast with the fam.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees Fahrenheit. Prepare one or two standard-sized muffin pans - enough for 18 muffins. Either grease the tins or use paper liners.
- In a small bowl, mix together the topping. Stir together the pecans, 1/3 cup brown sugar and 1/2 teaspoon cinnamon. Cut the butter into pieces, and cut into the pecan/brown sugar/cinnamon mixture until the mixture is the texture of coarse crumbs. Set aside.
- Make the muffins batter! In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt.
- In a medium bowl, whisk together the egg, buttermilk, oil and vanilla.
- Stir the wet ingredients into the dry ingredients just until combined.
- Fold in the strawberries and rhubarb.
- Fill the muffin cups about 2/3 full, then sprinkle the topping over the batter.
- Bake for about 20 - 25 minutes until a toothpick inserted in the center comes out clean.
- Let cool for about five minutes, then enjoy!
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Ahmed Abdel-aziz
[email protected]These muffins are a great way to satisfy your sweet tooth without feeling guilty. They're made with whole wheat flour and sweetened with honey, so they're a healthier choice than most other muffins.
Anu chandan Srivastav
[email protected]I love the texture of these muffins. They're light and fluffy, with a tender crumb.
Aayan Magar
[email protected]These muffins are the perfect way to start the day. They're moist, flavorful, and filling.
Jenyy
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.
Tamirat Mikael
[email protected]These muffins are a great way to use up leftover strawberries and rhubarb. They're also a delicious and affordable snack.
dan feistner
[email protected]I made these muffins with fresh strawberries and rhubarb from my garden. They were so delicious and flavorful!
Ssenkatuuka Henry
[email protected]I added a crumble topping to these muffins and they were amazing! The crumble topping added a delicious crunch and sweetness to the muffins.
MASUD RANA CHOWDHURY
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy way to start the day.
Monsieur Ali
[email protected]These muffins are perfect for a summer brunch. They're light and refreshing, and the strawberry-rhubarb filling is the perfect way to start the day.
Lauren Bishop
[email protected]I love the combination of strawberries and rhubarb in these muffins. It's a unique and delicious flavor.
Khan Mmmm
[email protected]I've made these muffins several times now and they always turn out perfectly. They're my go-to recipe for a quick and easy breakfast.
Julius Kamugisha
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Amell_zayn Amell_zayn
[email protected]I'm not usually a fan of rhubarb, but I really enjoyed these muffins. The sweetness of the strawberries balances out the tartness of the rhubarb perfectly.
eugine ouma
[email protected]I made these muffins for a brunch party and they were a big success. Everyone loved them!
James The Peach
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the strawberry-rhubarb filling is delicious. I'll definitely be making these again.