CLAMS WITH TOMATO AND BASIL
A Lidia Bastianich recipe that was adapted from a website that showcases many great chef's recipes. Posted for 2006 Zaar World Tour - Italy.
Provided by lauralie41
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large and wide heavy casserole or dutch oven, over a medium flame, heat 3 tablespoons of the olive oil. Add the garlic and cook until golden brown, stirring for approximately 2 minutes. Add crushed red pepper flakes, stir, than add the clams and wine. Place a lid on the pot, turn flame to high, and cook shaking the pot occasionally for approximately 7 minutes or until clams begin to open.
- Pour in tomato sauce, add scallions and basil. Stir well and bring mixture to a boil.
- Using a slotted spoon, transfer clams to a serving platter and discard any unopened shells. Spoon sauce over the clams and serve immediately.
Nutrition Facts : Calories 411.5, Fat 13.8, SaturatedFat 1.8, Cholesterol 115.8, Sodium 836, Carbohydrate 20, Fiber 2.2, Sugar 5.7, Protein 45.4
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hi my love
m-hi37@yahoo.comThis dish was a bit too salty for my taste, but overall it was good. The clams were cooked perfectly and the sauce was flavorful. I would recommend this dish to anyone who likes salty food.
kexx sanneh
k.sanneh17@yahoo.comI wasn't sure how this dish would turn out, but I was pleasantly surprised. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kingstyn Martial
m.k@yahoo.comThis dish was easy to make and the results were impressive. The clams were cooked perfectly and the sauce was flavorful. I will definitely be making this again for company.
Craig Robinson
r-craig@yahoo.comI followed the recipe exactly and the dish turned out great. The clams were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Somaria Townsel
townsel-s32@hotmail.frThis dish was amazing! The clams were so tender and the sauce was incredible. I will definitely be making this again.
Bristi Aktar
abristi@yahoo.comCould be better
Siyam Ahammed
ahammed_s@aol.comNot bad
Muyiwa Isaac
m7@gmail.comLoved it!
Dj Classic
d_classic@yahoo.comThis dish was easy to make and the results were delicious. The clams were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Brooke Doherty
dbrooke90@yahoo.comI was disappointed with this dish. The clams were overcooked and the sauce was bland. I would not recommend this dish to anyone.
Aminah Sohan
aminah-s59@aol.comThis dish was a bit too spicy for my taste, but my husband loved it. He said the clams were cooked perfectly and the sauce was delicious. I would recommend this dish to anyone who likes spicy food.
Ethan Walters
waltersethan@gmail.comI loved the simplicity of this dish. It was easy to make and the results were amazing. The clams were tender and the sauce was flavorful. I will definitely be making this again.
Raja Umair Hussain
r-hussain66@gmail.comThis dish was a hit with my family! The clams were cooked perfectly and the tomato and basil sauce was delicious. I will definitely be making this again.