CLAPSHOT (POTATOES, CARROTS & RUTABAGA)
This is a very intriguing dish. The flavours blend so well it is hard to identify any one of the componants; instead it seems like some new, mysterious veggie.
Provided by Jenny Sanders
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel the rutabaga and cut it in thin slices.
- Put it in a large pot with plenty of water and bring it to a boil.
- Meanwhile, peel the carrots and cut them in thick slices.
- When the rutabaga has been cooking for about 10 minutes, add the carrots.
- Meanwhile, peel the potatoes, and cut them into large chunks.
- When the rutabaga has been cooking for 20 minutes (total) add the potatoes, and cook for about another 20 minutes.
- When all the vegetables are tender, drain them and mash them with the butter, salt and pepper.
- These are delicious mashed somewhat coarsely and served as-is.
- You can also purée them very well, beat in the egg, and turn them into a buttered casserole dish, then bake them until lightly toasted on top.
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Dilbar Magsi
[email protected]Overall, this was a good recipe. The clapshot was hearty and flavorful. I would definitely make it again, but I would make a few changes.
Sphamandla Frank
[email protected]This clapshot was a bit too sweet for my taste. I think I would have preferred it with less brown sugar.
Lima Akter
[email protected]I'm not a big fan of root vegetables, but I really enjoyed this clapshot. The bacon and onion added a lot of flavor and the potatoes were cooked to perfection.
Jadid Khan
[email protected]This clapshot was delicious! I made it for a family dinner and everyone loved it. The flavors were perfect and the texture was creamy and smooth.
Man Prasad Magar
[email protected]I've made this clapshot recipe several times and it's always a winner. It's a great way to use up leftover vegetables and it's always a hit with my guests.
Lisa Alleman
[email protected]I love clapshot! It's a classic comfort food that's always a hit with my family. This recipe is easy to follow and the results are always delicious.
Daniyal Shah
[email protected]This was my first time making clapshot and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making it again.
Jelena Vlasic
[email protected]Overall, this was a good recipe. The clapshot was hearty and flavorful. I would definitely make it again.
Renee Plasky
[email protected]The clapshot was a little dry. I think I should have added more liquid, or maybe covered the pot while it was cooking.
Jase Burdette
[email protected]This dish was a bit bland for my taste. I think it could have used more salt and pepper, or maybe some other seasonings.
Ayan Sheikh
[email protected]I made this clapshot for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Shahzad Aasi
[email protected]This clapshot was easy to make and turned out great! I used a mix of white and sweet potatoes, and added some extra carrots for color. The whole family loved it.
Chris Bussinger
[email protected]I've never had clapshot before, but I'm so glad I tried it! It's a hearty and delicious dish that's perfect for a cold winter day. The root vegetables are cooked to perfection and the bacon adds a nice smoky flavor.
Like Always
[email protected]This clapshot was a hit! The combination of potatoes, carrots, and rutabaga was perfect, and the addition of the bacon and onion gave it a nice savory flavor. I will definitely be making this again.