CLARA'S SHORT RIBS
This came from the Dallas Morning News earlier in the year. Definitely not for those watching their fat intake.
Provided by knitaholic
Categories Meat
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook short ribs in boiling water about 5 minutes to remove excess fat. Drain and place in a baking dish.
- Mix remaining ingredients to create baking sauce.
- Preheat oven to 325 degrees. Pour sauce over meat and cover. Basting often, bake for about 2 hours or until meat is falling off the bones.
Nutrition Facts : Calories 978.6, Fat 82.4, SaturatedFat 35.8, Cholesterol 172.4, Sodium 1234, Carbohydrate 21, Fiber 4, Sugar 13.2, Protein 34.4
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Dolat Bheel
[email protected]The ribs were a bit too fatty.
Lana Alyoussef
[email protected]I've made this recipe several times and it always turns out great! It's my go-to recipe for short ribs.
mwesige deo
[email protected]The ribs were a bit dry.
Jamal Williams
[email protected]These ribs were so easy to make and they tasted amazing! I will definitely be making them again soon.
Henry Hensh
[email protected]The sauce was a bit too spicy for my taste.
Jadid Khan
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the ribs.
Agnes Hendrish
[email protected]The ribs were a bit tough.
Abdur Rohim
[email protected]I've made this recipe several times and it always turns out great! It's my go-to recipe for short ribs.
ARMY BTS FOR EVER
[email protected]The ribs were a bit too fatty.
Rena Clarke
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best short ribs he had ever had.
Alexander Aweke
[email protected]The ribs were a bit overcooked.
Nalwanga Resty
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely make this recipe again.
Khadija Jim
[email protected]The sauce was a bit bland.
Taieb Daly
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the ribs.
Meghwal Daim
[email protected]The ribs were a bit dry.
Jean Marie Miller
[email protected]These ribs were so easy to make and they tasted amazing! I will definitely be making them again soon.
Zain Bajwa
[email protected]The sauce was a bit too sweet for my taste.
Isis Smith
[email protected]I followed the recipe exactly and the ribs turned out perfect! My family loved them.
meek mike
[email protected]The ribs were a bit tough, but the flavor was good.
Md Ariyan Arif khan
[email protected]These short ribs were fall-off-the-bone tender and had a delicious flavor. I will definitely make this recipe again.