CLAREMONT SALAD

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Categories     Onion     Vegetable     Side     Marinate     Low Fat

Yield This salad makes enough for about 15 people

Number Of Ingredients 11

3 pounds cabbage, shredded. You can use white/green or red (The shredding can be done in a food processor or by hand.)
2 carrots, sliced into disks about 1/4-inch thick
2 green peppers, cut into bite-size pieces
2 cucumbers, peeled and sliced
2 large vidalia onions, sliced (If vidalia onions are not available, use regular ones.)
4 teaspoons sugar dissolved in 1/4 cup warm water (Can substitute 4 packages of sweet and low.
Incidentally, it's just as tasty with the sweet and low.)
3/4 cup of white vinegar
1/2 cup of canola oil
About 1-1/2 teaspoons salt, garlic powder, celery salt, and pepper to taste
Marinate the above ingredients in the refrigerator. This salad can last for many weeks in the refrigerator

Steps:

  • The preparation takes a while as you're first cleaning and then cutting the vegetables. If you have a food processor, it cuts the time considerably to prepare this delicious salad.

ivone nhacuonga
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This salad is a great way to get your daily dose of fruits and vegetables.


Oscar Forseth
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This salad is a good value for the price.


BA Belal
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This salad is a good option for a light and healthy meal.


Rana Jamshaid
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This salad was not bad, but it wasn't anything special either.


Chloe Hobson
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This salad was just okay. I've had better.


Airis Hunter
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I would not recommend this salad to anyone.


Bri Pedlone
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This salad is not worth the effort.


Seghir Seghir
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I found this salad to be a bit bland.


Bijoy Ghso
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The dressing is a little too sweet for my taste.


Barbara Fussell
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This salad is beautiful and delicious. I will definitely be making it again.


MCYVEES PLOUIS
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This salad is so easy to make and it's always a hit.


Ontatile Ontario
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I made this salad for my family and they all loved it.


Asad Afaq
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This salad is a great way to use up leftover chicken or salmon.


Lyanna Pineiro
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I love that this salad is so versatile. You can add or remove ingredients to suit your taste.


Krish Rocky
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This salad is so refreshing and light, perfect for a summer lunch or dinner.


SD Akash Raj
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I've made this salad several times and it's always a crowd-pleaser. The dressing is especially delicious.


Mbalazi Patrick
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This salad was a hit at my last party! Everyone loved the combination of flavors and textures.